I'd wanted to go to the Blanco Lavender Festival for several years, so when my daughter-in-law, an Ohio native, said she wanted to see Texas' lavender fields, a daytrip was born: We drove from Austin to Blanco on Saturday to immerse ourselves in all things lavender. Knowing it was going to be hot-hot-hot, we packed a cooler full of bottled water and made sure to take along sunscreen. We needed both.
Aside from the heat, though, we had a great time. We started at the Lavender Market, on the grounds of the Blanco County Courthouse. Mixed in with the usual festival array of arts-and-crafts booths were vendors selling lavender-themed items from sachets to smudge sticks. Both of us like scented soaps, so we honed right in on bars labeled lavender-patchouli, lavender-lemongrass, lavender-mint, and spicy lavender.
Although many of the booths were shaded, we decided after a while to get out of the heat and check out the Redbud Cafe, across the street. We weren't ready for lunch, but in order to enjoy the A/C a little longer, we opted for two glasses of lavender lemonade and shared a lavender sugar cookie and a lavender-chocolate cupcake. Our verdict: All three had a subtle lavender flavor that we liked, but we thought the sugar cookie was best.
We drifted into Brieger Pottery next door, where we found not only Jon and Jan Brieger's wonderful pottery, but a variety of artworks and gifts, including a nice selection of lavender-themed items that the shop carries year round.
Then, we hit the food tent, which featured gourmet specialties, wine, and beer, all with Texas ties. Most of the food was available for sampling, and sample we did. We tried jellies in flavors of lavender (naturally), white zinfandel, cabernet sauvignon, and peach-pecan-amaretto-jalapeno. Hey, it wasn't all about lavender. We also tasted locally produced feta cheese seasoned with roasted garlic; the cheese was preserved in olive oil, which was intriguing.
Besides sampling, we kept an eye out for a special kind of lavender tea, my daughter-in-law likes the combination of white tea leaves and lavender, and lavender-infused spices. We came up short on the tea, but we found culinary lavender, lavender-citrus sugar, and lavender-herb salt. I see some baking ahead....
From the market, we headed toÂ the Wimberley Lavender Farm (one of the six area lavender farms on tour), where owners Neil and Karen Provost had lined up a tasting with recipes from two Terry Thompson-Anderson cookbooks, as well as miniature ponies that entertained both children and adults. Several large trees offered welcome shade. The drought has taken its toll on the farm's lavender, but we found lavender plants for sale and plenty of lavender goodies in the gift store. Best of all, we purchased a container of lavender ice cream to eat on the way home. Yum! Although the Blanco Lavender Festival is over this year, lavender usually blooms May-July, and many of the state's lavender farms welcome visitors through August.
Lavender. Good company. Daytrip. I recommend it.