I had dinner last week with Dallas friends who had read about Austin's ever-burgeoning trailer-food trend. "Was this going on elsewhere?" they wondered. And had I explored many of the trailers' offerings? From what I understand, I told them, it's primarily an Austin thing—at least in the sense that no where else has such numbers or diversity. Take your pick around town—we have everything from chocolate-covered bananas and cherry-stuffed donuts to Cuban sandwiches and vegan chili.
And while I've enjoyed samplings from a handful of Austin's trailers, I've barely made a dent. Just this past week, though, I met friends on the outside patio of Shangri-La, an unassuming cocktail bar on East Sixth Street, a few blocks east of I-35. After a drink, our group cruised across the street for takeout dinner from a group of trailer-restaurants that have joined together as "The East Side Drive-In." (We could have dined on picnic tables scattered across the property, but instead we brought our dinner back to Shangri-La.) A few of us savored burgers and cheesesteaks; my husband had a BLT dressed up with basil from a trailer called "Pig Vicious," and I made a culinary score with a walnut-and-cranberry-studded tuna melt, made all the more unusual with a fried egg. Delicious all around.
Coming up on November 6 from 11 to 8, many of Austin's trailers (and there are at least 50 around town these days) will participate in the first annual Gypsy Picnic Trailer Food Festival, held on Auditorium Shores. Admission is free. Live music by Junior Brown, Guy Clark, Jr., and others will set the mood, and you can sample portions of various trailer treats for $3 or less. Check out the Web site at www.gypsypicnic.com, and if you go, tell us which tasty bits you like best.