In January 2010â€™s TH Taste, I wrote a brief mention of the Chinese New Year Feast hosted by cooking instructor Dorothy Huang, Martin Yan (of PBSâ€™ Yan Can Cook), and restaurant owner/chef Hoi Fung at his Fungâ€™s Kitchen in Houston. The event, held over two nights, was a sold-out success, and the team brought back this popular Lunar New Year banquet for 2011â€™s Year of the Rabbit. Luckily for me, I was able to attend this year, and it is truly a feast for the senses, as well as the appetite.
The evening opened with a trio of lion dancers, which snaked their way to and from every table, playfully wagging and begging for â€œlucky moneyâ€ from guests. Red envelopes were provided at each table for those wanting to contribute to the fun.
Following the lion dancers were several troupes of Asian girls ranging from five-year-olds to pre-teens performing traditional Chinese dances. Adorable and delightful!
We enjoyed a nine-course tasting immediately after the performances, with accompanying cooking demos of most of the dishes by Chef Fung, Martin Yan, and Dorothy Huang. Entrees included Chinese classics such as Peking duck (very succulent!), lobster in black pepper sauce, sweet-and-sour fish, and also Chinese style filet mignon, along with shrimp fried rice for good luck. After the sumptuous, scrumptious meal, our hosts greeted diners at each table and we toasted the Rabbit Year with red wine and cognacâ€”â€œganbei!â€ (cheers!).
Earlier in the day, I tried to visit the now-shuttered Forbidden Gardens, and mourned the passing of a Houston-area Chinese cultural treasure. Could Fungâ€™s Kitchen New Yearâ€™s Feast somehow mark the birth of another?