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The Full Flavor Palette

Written by | Published May 30, 2014
I’ll be headed to The Woodlands next weekend to help judge the final event of 10th annual Houston Wine & Food…

2014 James Beard winners!

Written by | Published May 13, 2014
On May 5 at the Koch Theater in New York City, Food Network star Ted Allen presided over a black-tie-clad…

Off the Wall

Written by | Published April 24, 2014
A few years ago, I had the good fortune to attend one of the inaugural “Where the Chefs Eat” culinary…

Feast for the Senses

Written by | Published February 20, 2014
Looking ahead to spring, the Austin FOOD & WINE Festival, which will take place April 25-27 in Austin’s Butler Park,…
The news couldn’t be any timelier. As we’re planning our April issue’s coverage of the red-hot Fredericksburg Wine Road 290,…

A Tower of Power

Written by | Published November 1, 2013
Yes, according to the calendar, it has been “officially” fall since September 22, but it sure hasn’t felt like it…
By Lois M. Rodriguez For the past few years, I've enjoyed the opportunity to be part of Fredericksburg Food and…
In the December 2013 issue, we’re running a story on San Antonio’s annual Tamales! Festival, which takes place this year…

Refried Deep-Fried Blog

Written by | Published August 21, 2013
I’m not sure I understand the competition to come up with the next best fried thing, and I’m not here…

Hot Chocolate

Written by | Published August 16, 2013
I know it sounds crazy to drink hot chocolate when the temperature is still regularly above 90 degrees. But on…

The Owl in Elgin

Written by | Published August 2, 2013
I recently made the short drive from Austin to Elgin, a town about 25 miles east of the city via…

A Visit with the Vintner

Written by | Published July 3, 2013
For the August 2013 print issue of Texas Highways, I wrote about a Madeira tasting, held at Austin's Red Room…
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