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Use Your Noodle!

Written by | Published June 21, 2013
The nightlife scene continues to heat up on Austin's Rainey Street, a former residential byway in the shadow of downtown.…

Foodies, unite!

Written by | Published June 19, 2013
If I ever had any doubt that the foodie culture has become firmly established in Texas, now I'm fully convinced…

An unlikely restaurant row

Written by | Published June 6, 2013
Now that Texas Highways' July story on Austin has hit the stands, I'm reminded that one of my favorite ‘restaurant…

Food and Wine recap

Written by | Published May 7, 2013
Among the many things I learned at the second annual Austin FOOD & WINE Festival, which took place at Austin's…

Passport to Brazil!

Written by | Published April 24, 2013
Brazil—the fifth largest country in the world and the host country of 2014’s World Cup and the 2016 Olympics­–has been…
Here's another example of the enduring appeal of "retro." There's a new drive-in movie theater scheduled to open adjacent to…

Lunar New Year at Asia Cafe

Written by | Published January 26, 2012
Illustration by Christopher Jagmin For Chinese New Year, Year of the Dragon 2012, my daughter Lucy, my boyfriend David and…

Saturday Afternoon in Smithville

Written by | Published January 25, 2012
My sister Joan was in Austin last weekend visiting from Dallas, and we decided to forgo the usual big-city haunts…

Culinary Adventure in Killeen

Written by | Published January 20, 2012
Like a lot of women in Central Texas, I imagine, I once dated a soldier stationed at Fort Hood, the…

Where the Chefs Eat

Written by | Published September 26, 2011
Chef Monica Pope at Revival Market, a grocery, butcher, and charcuterie in the Heights. Photo by Julie Soefer. A few…

Wine Tasting at Barr Mansion

Written by | Published September 20, 2011
I’m learning to love wine. A few years ago, a friend organized a series of wine-tasting parties based on recommendations…

Celebrating Year of the Rabbit

Written by | Published February 23, 2011
photo courtesy Dorothy Huang In January 2010’s TH Taste, I wrote a brief mention of the Chinese New Year Feast…
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