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I’ll be headed to The Woodlands next weekend to help judge the final event of 10th annual Houston Wine & Food Week (June 2-8 )—the elaborate Chef’s Showcase—where dozens of chefs compete for a $5,000 cash prize, Waterford crystal, and bragging rights.  Not only does this event offer participants the opportunity to learn about wine-and-food pairings and get to know some of the state’s most influential chefs, but an associated auction has funneled more than  $675,00 to local charities.

Published in Blog: Plates
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