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On May 5 at the Koch Theater in New York City, Food Network star Ted Allen presided over a black-tie-clad crowd of chefs, bartenders, food writers, and culinary superstars to announce the winners of the 2014 James Beard Awards for excellence in cuisine, culinary writing, and education in the United States. 

Published in Blog: Plates

A few years ago, I had the good fortune to attend one of the inaugural “Where the Chefs Eat” culinary tours of Houston (www.houstonculinarytours.com) , which introduced participants to a bevy of eateries that aren’t on the radar of most visitors.  We ate cabrito accompanied by live mariachi at El Hidalguense, an unassuming restaurant on Long Point Road; compared barbecue at three sites known for their different styles; explored the foods of Thailand and India until we thought we might burst; then wrapped up with an exploration of the vast ethnic-food aisles at 99 Ranch Market—all accompanied by such nationally regarded chefs  as Monica Pope, Hugo Ortega, Randy Evans, and Chris Shepherd, who observed, “I think a lot of people are afraid to get out of their comfort zones. When they do, though, it becomes more than just going out to eat; it becomes an education into another culture.” bvYUagfuro0EDtGtvoaCEkl2b6ZVGwx0djukTVgTFc4

Published in Blog: Plates
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