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There’s no denying that Corpus Christi is one of the most beloved destinations in Texas, and for good reason. However, among the well-known
ways to pass a day on the bay, Corpus Christi is packed with plenty of hidden gems and off-the-beaten-path surprises.

Published in Daytripper

The Texas Highways Magazine Readers' Choice Top 40 Travel Destinations

Last fall, we asked Texas Highways readers to share their favorite places in the state for our Texas Top-40 Travel Destinations. And share you did—by phone, email, Facebook, and through many amazingly detailed letters. Thousands of TH readers helped to shape the final list, which we will divulge throughout 2014, Texas Highways’ 40th-anniversary year.

Published in TRAVEL

A cook-off competitor fries up his best chicken-fried steaks in Lamesa.

The West Texas town of Lamesa, about 60 miles south of Lubbock,serves up its annual Chicken-Fried Steak Festival this weekend in celebration of the town’s claim as the birthplace of the Texas delicacy. According to local legend, short-order cook James Donald Perkins accidentally made the first dish of its kind in 1911 when he misinterpreted an order for chicken and fried steak at a small restaurant called Ethel's Home Cooking. Instead of making two separate items, he thought the customer wanted a steak battered and fried like a chicken—and what a delicious mistake it turned out to be.

 

Published in Blog: Events

(Photos by Will van Overbeek)

Living within minutes of Galveston gives our family easy beach access,  so until recently I’ve neglected to show my children the rest of the Texas coast. I decide to remedy this shortcoming with a trip to Corpus Christi, where the kids—Caleb (8), Madi (5), and Esther (1)— and I find far more family fun than just playing on the beach.

Published in Family Travel

Corpus Christi’s Naval Station Ingleside will take on the appearance of an historic port of call as four tall sailing ships hailing from four countries in the Western Hemisphere arrive in early July. The ships range in size from the 205-foot staysail schooner Capitan Miranda from Uruguay to the 371-foot, four-masted barquentine Esmeralda from Chile. The other two historic ships are the 270-foot barque Cuahtémoc from Mexico and the 295-foot barque USCG Eagle from New London, Connecticut. Each ship serves in its respective country’s navy and is commissioned primarily for training sailors.

 

Published in TRAVEL
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