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A cook-off competitor fries up his best chicken-fried steaks in Lamesa.

The West Texas town of Lamesa, about 60 miles south of Lubbock,serves up its annual Chicken-Fried Steak Festival this weekend in celebration of the town’s claim as the birthplace of the Texas delicacy. According to local legend, short-order cook James Donald Perkins accidentally made the first dish of its kind in 1911 when he misinterpreted an order for chicken and fried steak at a small restaurant called Ethel's Home Cooking. Instead of making two separate items, he thought the customer wanted a steak battered and fried like a chicken—and what a delicious mistake it turned out to be.

 

Published in Blog: Events
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