Written by Texas Highways
Author Roald Dahl wrote, “the greatest secrets are always hidden in the most unlikely places.” And when it comes to divine grub located in an unlikely shop, his words ring true.
People pack the wall-to-wall tables in Gruene Hall, and the band has hit full swing when I walk in one summer Sunday morning. Folks clap along to the music as they dig into plates of bacon and eggs, roasted turkey, and mashed potatoes.
Michael Grab wades into the waist-high water of the Llano River in Central Texas, reaches down to the bottom, and fishes out a platter-size rock. Like most large stones, it’s not perfectly round, and its edges undulate in an irregular pattern.
Housed in a century-old building in downtown Tyler, Discovery Science Place stands out among the historic buildings surrounding it.
There’s a reason all of George Strait’s exes live in Texas — there’s something ridiculously romantic about the Lone Star state. As the saying goes, everything’s bigger here, and we’re pretty sure that extends to love, too. We’re not sure if it’s the scenery or the people, but sparks fly easily all over the state, and especially during the month of February.
On the eve of Lent, Mardi Gras is a moment of indulgence. Food, drink, and family are at the core of Fat Tuesday. Bayou transplants in Texas and anyone else who seeks to take part in the kickoff to a new year.
You could easily get a crick in your neck from looking up at Tom Friedman’s stainless-steel sculpture Looking Up. The 33-foot figure greets visitors to the grounds of Laguna Gloria, a splendid Italian-style villa built a century ago on the banks of the Colorado River in Austin by Clara Driscoll and her then-husband, Hal Sevier.
When Athens voters decided to make the town wet in 2012, one couple in Austin —Bess and Mike Suarez—took particular notice. Bess had grown up in Athens, and the couple had entertained the idea of leaving Austin for East Texas before. But the vote allowed them to come up with a plan to open a specialty store featuring craft beer and quality wines, the likes of which Athens and surrounding communities hadn’t yet seen.
Texans known better than most: there’s something romantic about playing the part of a cowboy. Clint West of Wildcatter Ranch muses that maybe old westerns are to blame.
When I told my wife, Laura, about my idea of a road trip across the Rio Grande Valley, she was initially skeptical. “What will you see that you haven’t seen before?” she asked.
Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them. Magnolia Pancake Haus in San Antonio recently joined that list. On a recent visit, after perusing the menu at length and admiring the dozens of commemorative souvenir plates that serve as decoration, I ordered Magnolia’s “world famous” buttermilk pancakes with blueberries. The short stack came cooked to perfection, evenly browned and fluffy, with a fresh, slightly sweet taste.
As the craft-beer movement explodes in the Lone Star State, well-made beers are originating beyond Texas’ major cities and long-established small-town breweries. This is particularly evident in East Texas. Beer-lovers seeking new breweries to explore should drive 90 minutes east of the Dallas/Fort Worth Metroplex, or a few hours north from either Austin or Houston, to visit three breweries separated by just 60 miles of tree-shaded roads.