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Written by Texas Highways

Yield: about 12 appetizer servings.

Lone Star Dutch Oven Society member Beth Haynie contributed this for our November 2000 issue's story on Dutch oven cooking.

Wayne & Jay Switzer, members of the Lone Star Dutch Oven Society, show the unbelieving that you really can make an icebox pie in an iron oven!

Lone Star Dutch Oven Society master cook Bill Brummel shows us how to make ordinary ground meat into a masterpiece meatloaf. This recipe ran in our November 2000 issue's story on Dutch oven cooking.

Wayne & Jay Switzer of the Lone Star Dutch Oven Society graciously contributed this way-too-easy recipe for our November 2000 issue's story on Dutch oven cooking.

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