Written by Texas Highways
Enjoyed the wonderful spring weather by taking in #1 Texas vs. Oklahoma State Big 12 baseball at UT's impressive UFCU Disch-Falk Field in Austin and a Southland Conference baseball game between Texas State and Northwestern State on campus in San Marcos at the Bobcats' very nice new stadium complex. The biggest hit may have been discovering Herbert's Taco Hut on Riverside Drive in San Marcos. Primo Tex Mex! Herbert's Special of 1 crispy taco, 1 bean and cheese chalupa, and 1 enchilada (beef, cheese, or chicken), along with rice, beans, guacamole, and tortillas is a culinary classic. Superb melon agua fresca. Terrific tres leches cake (see Lois M. Rodriguez' TH Taste feature on pastel de tres leches in the new May issue of Texas Highways). And check out Herbert's house special strawberry margarita (pictured at left).
I'm hardly a wine connoisseur, during blind tastings in the past, I've invariably preferred the least expensive wines, but when friends suggested we meet Sunday afternoon for drinks at Crù, a wine bar in Austin's Domain shopping center, I was up for the experience. I figured at the very least it would offer a quiet place to talk. I've grown tired of trying to communicate, much less connect, in noisy restaurants and clubs.
It's becoming a familiar scenario: A friend comes in from out of town, and I discover a new Austin restaurant. Usually, it's just a matter of my wanting to try a place I'd heard about and good timing. Recently, though, when my friend Candy was here for a convention, she came armed with her own recommendation. Of course, this particular friend knows Austin better than I do (although she lives in Victoria now), so it didn't surprise me. What's more, she's a foodie, so I figured her choice would be a good bet.
A few weeks ago, while visiting friends at their lake house in Kingsland, I finally went to see the American bald eagle nest off Texas 29, between Burnet and Llano, that has been in the news in recent years. (My friend Alice Liles supplied the photo, which she took of the nest last year.)
Having just made my annual end-of-January trip to southeast Texas, I can report that despite any prognostications from Punxsutawney Phil, the signs of spring's approach are visible in at least parts of the Lone Star State. I didn't see any wildflowers except for dandelions and henbit, but peach trees are beginning to bud and lettuce is harvest-ready in backyard gardens. Best of all, bluebonnet seedlings are popping up in pastures and along roadsides.
I know, we've got at least a month of winter left and probably some nasty weather ahead, but I love the anticipation of February. It doesn't hurt that we're now working on our annual wildflower story in the April issue, 22 pages that spotlight four wildflower drives in different parts of Texas. My prediction: If you don't already have wildflower fever, you will by the time that issue arrives, in early March. Anticipate it, and be ready to take a drive.
When my son and daughter-in-law returned to Austin for the holidays recently, they had their priorities straight: They planned to eat as many different tacos at as many different places as possible during their 10-day visit. Their Tex-Mex cravings began soon after they moved to Columbus, Ohio, last July. And their obsession only intensified when they ordered fajitas at a local restaurant and the meat was served with pita bread!
On my second trip back to Austin from Houston's Bush Intercontinental Airport during the holidays, I decided to break up the journey with a stop in Brenham. Have you been to this little town lately, not the Brenham you pass by as you zoom along US 290 or Texas 36 on your way to somewhere else, but the real Brenham, downtown? There are so many quaint shops and boutiques on West Alamo now that it reminds me of Fredericksburg's Main Street.