Written by Texas Highways
Asking readers for their favorite comfort foods seems a lot like asking someone to name a favorite grandchild—the answers frequently come in a flood of options, as they have since we put out the call early this year.
Just outside the quaint East Texas town of Mount Vernon, County Road 2025 stretches ahead like a postcard from the past. An unbroken tree canopy arches over a narrow dirt road, forming a two-tone traveler’s tunnel—green on top, brown on bottom. I fully expect a Model T Ford to round the bend any moment.
Some say my lodging for this evening—the commander’s quarters at historic Fort Concho—is home to a ghost. About 13 years ago, an overnight visitor reported seeing the apparition of a cheerful, mild-mannered girl in the building, wearing a peach-colored dress with her hair pulled back.
As a Tex-Mex-deprived Northeasterner, I try to get my spicy food fix as often as possible during my annual weeklong visit to see family in Texas, and there’s no place more satisfying for Tex-Mex and ice-cold margaritas than the Original Ninfa’s on Navigation.
At Sweetie Pie’s Ribeyes, a popular restaurant across the street from the pink granite Wise County Courthouse in Decatur, there’s no ambiguity about the house specialty.
When empresario Green DeWitt was given approval from the Mexican government in 1825 to establish a 400-family colony in south Texas, there was no evidence to suggest that these new residents would become revolutionaries as well as pioneers. But it’s safe to say that the Mexicans would go on to regret their support of this expansionism.
I grew up in a Texas family that does country-western music. The lilt of a fiddle breakdown, the rhythm of a shuffle drum beat, the soulful wail of a steel guitar—these sounds seeped into my pores in the 1950s and ’60s, forevermore setting a button on my internal radio dial to “classic country.”
Now that my son August is on the cusp of turning five years old, he’s stumbled upon the concept of “infinity” to express a world that is becoming larger and more awe-inspiring by the day. “Can you count to infinity?” “The redwood trees—are they infinity big?”
The once-bustling river port of Jefferson has been saluted for many things: the state’s first gas streetlights, one of the state’s first breweries and, my personal favorite, an abundance of ghosts. The satisfyingly entertaining and quirky town is no been-there-done-that destination.
Back in 1973, times were simple on Acacia Lake Drive. Our family had just moved to Brownsville from Mexico City. I was a 10-year-old fisherman who, while in Mexico, used to practice casting with my Zebco rod and reel into the empty lot next door.
Visitors to the State Fair of Texas' website immediately notice the ticker on its home page counting down the days, hours, minutes, and seconds until the 129th opening day. But it’s not just a time-keeping feature, it’s also a handy device to separate Texans into two distinct groups—those of us who are Fair People, and those who are not.