Written by Lois Rodriguez
A pleasant breeze rocked my kayak and rustled pale green and brown marsh grasses around me. Overhead, a few wispy clouds drifted across a blue sky.
Old Gonzo doesn’t want to trot. At first we thought it was because he didn’t like walking behind Chili Bean, my daughter’s horse, who apparently is suffering mild gastrointestinal woes. So our cowboy leader moves Gonzo to the front of the line. But still, Gonzo is a reluctant trotter.
The Native Americans figured it out first, as far as we know.
On the shores of Aransas Bay, the Copanes made the most of coastal resources to support their lives as nomadic hunter-gatherers.
My annual summer vacations to Port Aransas consist of two things: beach-bumming and restaurant-hopping, and I’m not sure which I look forward to more.
By the time you finish reading this paragraph, hundreds of glass-green waves will have completed crossing the Gulf of Mexico on their route to the Texas coast.
“I am loving the plains more than ever it seems—and the SKY— Anita, you’ve never seen SKY—it is wonderful.”
On the northern fringe of the Dallas-Fort Worth area, McKinney’s historic character and natural amenities draw both tourists and a steady influx of new residents.
Abilene won readers’ praise for its small-town feel, state park, zoo, shopping, history, and restaurants, which range from classic barbecue joints to newcomers like Abi-Haus, which makes waves with craft cocktails and modern American fare.
The beaches of Padre Island are so inviting that inland lakes have been known to import loads of Padre sand for their own waterfronts.
The beauty of Mission wasn’t lost on Tom Landry. In his 1990 autobiography, the legendary Dallas Cowboys coach reflected on his Rio Grande Valley hometown, where he’s now memorialized in a colorful downtown mural.
The desert canyonlands formed by the Rio Grande, Devil’s, and Pecos rivers may appear inhospitable to travelers driving west of Del Rio on US 90. Rugged limestone canyons cut through sun-drenched desert plains of thorny brush vegetation like sotol, lechuguilla, yucca, and prickly pear. But to hunter-gatherers some 4,000 years ago, this uninviting territory was a veritable garden.