Written by Lois Rodriguez
Davis Mountains State Park will soon offer bird watchers a new treat with the Nov. 14 dedication of a newly constructed bird blind.
Daylight Saving Time is upon us and, at 2 a.m. Sunday, we turn our clocks back one hour, and can count on spending that freebie hour however we please.
On Halloween, we're reminded of the ghostly gathering spots and spooky stories, but those haunting tales and hot spots are good for a scare all year long.
The fringed leather pouch that David Crockett carried his musket balls in the day he fell at the Alamo made its trip to Texas with Crockett in 1836. On Tuesday, Oct. 28, it returns to the Alamo via British pop-legend Phil Collins who is donating what is considered the biggest and best collection of Alamo artifacts ever assembled.
Texas Highways will be out and about this weekend. Find us at the Texas Book Festival in Austin and the Fredericksburg Food and Wine Fest.
"With the resurgence of cooking shows, people are always looking for secret ingredients,” says Elsa Rodriguez Arguindegui, one of the family owners of Laredo’s La India Packing Company, which recently celebrated its 90th anniversary.
Dating to the first experimental orchards planted in the 1880s, citrus fruits are among the most important crops of South Texas, contributing around $140 million annually to the state economy.
On most days of the week, the various ovens and cooktops at the Texas Pecan Candy Shoppe in Schertz, just north of San Antonio, are hot and running by 5 a.m.
Among the great culinary traditions of Texas is the Mexican tamale. This savory staple of meat and vegetable fillings steamed inside thick ground-corn dough, called masa, has become a showcase for professional chefs and home cooks alike.
It probably can’t be overstated how important barbecue is to Texans. There are countless barbecue pits smoking away—right now—all over the state. That’s happening, too, at Rudy’s Texas Bar-B-Q, which has locations scattered throughout the state and beyond.
In 1907, businessmen in the Brenham area opened a creamery to churn excess milk from area farms into butter. A few years later, it began producing batches of ice cream, which became so popular that by the time the company changed its name to Blue Bell Creameries in 1931, its focus was almost entirely on ice cream.