Written by Lois Rodriguez
It would be understandable for Texans to grow weary of their capital city’s popularity and outsized national reputation as a funky cultural mecca.
Sportfishing rules at Lake Fork. In fact, the reservoir—which lies on the Sabine River 70 miles east of Dallas—ranks among the country’s top trophy bass lakes.
Deviled eggs may be the perfect party food. Portable, protein-packed, inexpensive, pretty, and easy to make, these little nuggets of deliciousness can stand up to myriad flavor combinations, from basic (mayo, mustard, pickle relish) to exotic (cream, truffle oil, pink peppercorns).
The original Dallas series ended long before the Internet age, but today devotees have several online resources to feed their mania. Here are links and descriptions of some of the most popular sites.
Located along Old US 67, now Van Zandt Road near Glen Rose, this structure of rock, petrified wood, and multicolored brick is what remains of the abandoned “Outlaw Station,” a filling station and Prohibition-era speakeasy.
The main entrance roads to Big Bend National Park offer about 50 meandering miles of glorious scenery.
Texas, how does your garden grow? Our Texas Wildflower Guide shares a behind-the-scenes look at wildflowers along Texas’ highways, prime times and places to typically see wildflowers, a regional breakdown of what to expect and a spotlight on 30 of the most common blooms.
Texas Highways has chosen 30 of Texas’ most common wildflowers to identify and celebrate. It is a brief introduction to the splendor of a Lone Star spring – just a sampling of the more than 5,000 blooming plants in our lush state, so forgive us if we’ve omitted your particular favorite.
After crossing the Red River into Texas in December of 1832, Sam Houston’s first stop was the city of Nacogdoches, the gateway to Mexican territory and home to some of the region’s most influential residents.
On a stormy night last May, a tornado packing winds of up to 200 mph cut through the North Texas city of Granbury, destroying dozens of homes and killing six people. When that tragic news reached me the next day, I had no doubt that Granbury would recover and come back even stronger. I had traveled to Granbury for the first time the month before the tornado, and it had taken only one visit to grow fond of the place, its people, and its spirit.
Bartender Luis Martinez places the ingredients for the Akita Bloody Mary on the black marble bar of The Patio on Guerra in McAllen, setting the stage for his version of edible art. His palette includes cherry-size balls of wasabi; tiny white bowls of shaved ginger, garlic–chili paste, soy and teriyaki sauce, and a mix of garlic powder, onion powder, and black pepper; plus large basil leaves, limes, and a pitcher of cold tomato juice. Here in McAllen, land of the margarita and the tequila-pink lemonade cocktail known as “border buttermilk,” Luis developed the drink decreed by Absolut Vodka in 2011 to be the “Best Bloody Mary” in America. Lucky for me, Luis divulges his secrets when my friends Jay and Elena Meade join me for lunch at the restaurant.