Written by Lori Moffatt
I recently went to see the new Martin Scorsese film Hugo, the directorâ€™s first film intended for family viewingâ€”and a 3D picture to boot. Based on American writer Brian Selznickâ€™s Caldecott Award-winning book The Invention of Hugo Cabret, about an orphan living in a busy, 1930s train station in Paris, the film captivated me with its characters, inventive plot, and gorgeous use of 3D-technology. The movie (and book) draws heavily on the mythology and history of real-life French filmmaker Georges MÃ¨liÃ©s, a magician by training who directed more than 500 innovative films before declaring bankruptcy in 1913.
Interestingly, the MÃ¨liÃ©s story has a Texas connection. One of the reasons Georges MÃ¨liÃ©s suffered financially toward the end of his film career was that American film companies were screening pirated versions of his films, so in 1902 he sent his brother Gaston MÃ¨liÃ©s to the United States to guard his copyrights.
Gaston, also a filmmaker, spent a few years in New York, but he eventually settled in San Antonio, possibly to treat himself to the healing sulphur waters near the ruins of the San Jose Mission. In San Antonio, Gaston MÃ¨liÃ©s established a studio called the Star Film Ranch, and devoted his talents to turning out some 70 one-reel films, mostly westerns. The San Jose ruins served as the set for at least three Star Film productions, all made in 1910. Like his brother Georges, Gaston was fond of special effects and outlandish action sequences: A May 1976 story in the San Antonio Light notes that MÃ¨liÃ©sâ€™ film An Unwilling Cowboy featured a full-blown square dance on horseback.
In 1911, Gaston and his Star Film Ranch maximized the appeal of the Alamo with a film called The Immortal Alamo, in which MÃ¨liÃ©s cast himself as William Travis (and director John Fordâ€™s older brother Francis played Davy Crockett). Students from the Peacock Academy, a San Antonio military institute, played both Texian and Mexican soldiers.
Itâ€™s a big state, but a small world.
In January issue of Texas Highways, which weâ€™re putting to bed before the Thanksgiving holiday, my colleague Nola McKey suggests an action-packed 2012 itinerary for those of you who adore a good festival.
Iâ€™m particularly interested in the upcoming Whooping Crane Festival in Port Aransas (February 23-26)â€”not only because I love Port A, but also because I admire the birdsâ€™ tenaciousness and survival skills. After all, while whooping cranes are still on the state and federal Endangered Species List, their flock size should reach record levels this year. Once numbering only 21 birds in the entire planet, whoopers in 2012 are expected to number somewhere around 290, according to U.S. Fish and Wildlife Service Biologist Tom Stehn.
Texasâ€™ winter flock of whooping cranes spend the summer in northwestern Canada, at Wood Buffalo National Park, and usually travel to Texas through a migration corridor that crosses over the Texas Panhandle and the Dallas-Fort Worth metroplex. Then the birds head south, where their flight path takes them over Waco, Austin, and Victoria before arriving at Aransas National Wildlife Refuge in November.
A quick phone call to the refuge just now confirmed their arrival, and the numbers are looking good, folks. The park official with whom I spoke said they hadnâ€™t conducted a formal survey yet, but theyâ€™re estimating that 75% of the population has already arrived, with more trickling in every day. Theyâ€™ll stay in Texas through March or April, depending on weather conditions.
Iâ€™m fascinated by the fact that itâ€™s possible (not likely, but possible nonetheless) to spy these birds during migrationâ€”perhaps even in the skies above Austin. They tend to migrate in small groups of four or five birds, and they often stop at wetlands environments or agricultural fields en route to the coast. While they resemble sandhill cranes, whooping cranes are largerâ€”more than four feet tall (the tallest birds in North America!)â€” and are solid white, except for black wing tips that are visible only when theyâ€™re flying.
I hope to get to the Port A region sometime this winter to see them. See www.fws.gov/southwest/refuges/texas/aransas/
Last weekend (November 12-13) was the first weekend of the newly expanded, bigger-and-better East Austin Studio Tour, which invites the public to tour more than 145 artistsâ€™ studios throughout East Austin over two weekends. Itâ€™s the Tourâ€™s 10th anniversary, and itâ€™s amazing to me to think about how itâ€™s grown from a grassroots effort with 28 studios on tour to this yearâ€™s veritable art party.
I made it to a few stops last Saturday, including the home painting studio of my friend David Leonard, who paints cityscapes, landscapes, and industrial settings. See his painting at left, titled City Park (Dallas,TX), which he completed in 2008. I admire his work because he somehow marries a photorealistâ€™s attention to detail with the warmth and vibrancy of an Impressionist. His work is frequently featured at Austinâ€™s Davis Gallery, but itâ€™s fun to see his works in a home setting, and to study where and how he works.
Thatâ€™s part of the appeal of the tour for meâ€”to witness the art-making process and setting of each artist. So Iâ€™ll hit the streets again this Sunday, spend a little money to support artists whose works grab me, and no doubt find inspiration in details both large and small. See www.eastaustinstudiotour.com.
I took a vacation day recently to celebrate a milestone with my husband, and we decided to play tourist in Austin. First, we took the dogs to the new hike-and-bike trail that wends through the cityâ€™s growing Mueller neighborhood, where local artwork embellishes the trails, and where botanists with the Lady Bird Johnson Wildflower Center have helped restore a swath of native prairie grassland. Then, intrigued by the promise of more public art, we ventured downtown to the swinging 2nd Street District, where we browsed the shops, checked out the new Violet Crown Cinema (finally! an art cinema downtown!), and spent a rewarding few hours exploring the artwork found throughout Austinâ€™s beautiful, limestone-and-copper City Hall, which was designed by architect Antoine Predock. (The angular, copper â€œarmadillo tail,â€ which juts above 2nd Street, â€œliterally shouts â€˜Here I am!â€™â€ according to architect Phil Reed of the local firm Cotera +Reed.)
Modern architecture aside, what a surprising treat this art collection is. This is the 7th year that City Hall has hosted its year-long Peopleâ€™s Gallery exhibitâ€”a collection of more than 150 visual artworks by local artists. The program, part of the cityâ€™s Art in Public Places initiative, is designed to encourage public dialogue and the understanding and enjoyment of visual art, and Iâ€™d say it accomplishes that goal. Edgy sculptures, contemporary paintings, intriguing photographs, and mixed-media pieces galore are displayed in the hallways, foyers, lobbies, and meeting rooms throughout City Hall, and we enjoyed admiring them as we moseyed through the warmly lit building. (Thereâ€™s free parking in the City Hall Parking Garage, too; validate your ticket at City Hall or at most 2nd Street District shops and restaurants.)
The Peopleâ€™s Gallery Exhibition 2011 remains on view through January 12, and you can cast your vote for the Peopleâ€™s Choice Awards through December 30.
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- Blue Scales Yellow Stamp, by Jennifer Chenoweth
Since art, architecture, and community often meld together, it makes sense that Gensler chose to host the official launch party of a new endeavor called Generous Art, an online art gallery that envisions art purchases as community-oriented transactions. Conceived and brought to fruition by visual artist and entrepreneur Jennifer Chenoweth, Generous Art works like this: When a site visitor purchases art, the retail price is divided among the artist (40%), a nonprofit organization of the buyerâ€™s choosing (40%), and the gallery itself.
More than 20 Austin-area artists are currently on board, including Virginia Fleck, who creates colorful and intricate collages from plastic bags and other recycled materials; Stella Alesi, a realist painter focused on the life cycle of birds, lizards, plants, and other life forms; Wells Mason, a craftsman currently fascinated with blurring the line between sculpture and furniture; and Emily Moores, whose stark yet evocative charcoal-on-paper works resemble Japanese woodcuts. Beautiful stuff.
This thought has stayed with me all day: Art, beauty, and communityâ€”all intangible concepts worth nurturing, whenever and wherever we find it.
A few years ago, I had the good fortune to participate in one of Houstonâ€™s first â€œWhere the Chefs Eatâ€ Culinary Tours, a collaboration between some of the cityâ€™s most adventuresome chefs and the Houston Convention and Visitors Bureauâ€”both groups who sought to elevate the cityâ€™s reputation as a world-class food town. Instead of visiting some of Houstonâ€™s many well-regarded â€œfine diningâ€ spots, we explored a half-dozen or so casual and/or family-owned joints that the chefs frequent when theyâ€™re not cooking in their own restaurants. We toured the kitchens, met the owners, traded recipes and stories, and generally had a blastâ€”feasting on veritable banquets of barbecue, Thai entrees, Indian dishes, and interior Mexican specialtiesâ€”with professional chefs to guide us in our exploration of new cuisines, ingredients, and preparations.
The only downside to the tours? Theyâ€™re so popular that they sell out quickly. So I was excited to receive the 2012 tour schedule and to learn that the three-year-old program has grown to encompass more tours, more chefs, and more restaurants. Another interesting element: Proceeds from the 2012 tours will benefit the new Foodways Texas organization (www.foodwaystexas.com ), which opens to public membership in 2012 and whose mission is to â€œpreserve, promote, and celebrate the diverse food cultures of Texas.â€
Tickets for the first tourâ€”January 22â€™s â€œChinese New Year with Chefs Chris Shepherd and Justin Yuâ€ â€”go on sale December 1, followed by opportunities to join tours such as â€œLate night Bars and Bites with Chefs Seth Siegel-Gardener, Terrence Gallivan, and Bobby Heugel and Kevin Floyd,â€ â€œOysters with Chefs Mark Holley and Jonathan Jones,â€ and many others. New additions for 2012 include farm tours, explorations of coffee and dessert, and a look-see at citywide Day of the Dead celebrations; popular â€œrepeatsâ€ include explorations of barbecue, street food, Southern comfort food, and Vietnamese cuisine. See www.houstonculinarytours.com for a full run-down.
Iâ€™m learning to love wine. A few years ago, a friend organized a series of wine-tasting parties based on recommendations from Master Sommelier (and SMU graduate) Andrea Immer Robinsonâ€™s book Great Wine Made Simple. As we progressed through the first chaptersâ€”learning to differentiate between light-bodied and full-bodied styles, identifying characteristics of â€œThe Big Six Grapesâ€ (Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot/Cabernet Sauvignon, and Shiraz), and building a vocabulary of â€œflavor wordsâ€ like tannic and oakyâ€”I began to think about how the pleasures of drinking wine encompasses not only taste, but also tradition, history, agriculture, geography, chemistry, geology, and travel. Robinson, now one of fewer than 20 women in the world who have been made Master Sommeliers by the Court of Master Sommeliers, makes the wine world approachable and fun. After all, her own education began while she was a college student in Dallas, when she took a wine-tasting class at The Grape, a popular restaurant on Greenville Avenue.
Last night, I had the opportunity to attend a wine-tasting event at Austinâ€™s Barr Mansion and Artisan Ballroom, a beautiful event site in northeast Austin that is the nationâ€™s only certified organic event facility. A two-story clapboard Victorian home anchors the site of a former farmstead, and past a series of native-plant gardens and sprawling oak trees (a Certified Wildlife Habitat), a modern, glass-and-cedar ballroom (recently rebuilt after being destroyed by fire last year) hosts events for up to 600 people.
This particular tasting, hosted by the Loire Valley Wine Bureau, offered opportunities to sample an array of delicious varietals from Franceâ€™s Loire Valley, which benefits from the temperature-moderating influence of the Atlantic Ocean. There are some 65 appellations (wine-growing regions) in the Loire Valley, and the primary grapes used include Chenin Blanc, Cabernet Franc, Sauvignon Blanc, and a grape called Melon de Bourgogne, which lends itself to crisp, dry whites.
Since one of my favorite varietals is Sauvignon Blancâ€”a grape used in Texas wines produced by Fall Creek Vineyards, Spicewood Vineyards, and other Texas producersâ€”I was particularly interested in exploring the differences in style between French versions (often made in the Sancerre appellations) compare. This, I learned, is a classic â€œOld World/New Worldâ€ comparison.
Seems to me that Texas Sauvignon Blancs, like their New World siblings from Australia and New Zealand, seem slightly effervescent and bright, while the French Sancerres seemed creamier, with an expressive floral nose and a still-spritely mouthfeel.
I enjoyed chatting with an aspiring sommelier named Justine Langston, who currently buys wine for the small wine-bar chain CrÃº and will be sitting for her Sommelier Certification exam in October. Langston told me that in Europe, wine-drinking is rarely intimidating, and is in fact transcends all classes of society. The days of snooty sommeliers in America is over, she assured me.
In a room filled with so many outstanding French winesâ€”some from vineyards that date back hundreds of yearsâ€”I couldnâ€™t help but wonder how the young Texas wine industry compares. One vendor told me that the difference wasnâ€™t necessarily a difference in quality, even as he acknowledged the challenges of growing certain varietals in Texas simply because it gets so dang hot here. So we grow the ones that DO perform well here, he saidâ€”much as vineyards do the world over. The difference, this fellow told me, is more a result of scale. Texan growers simply cannot produce as much wine as large vineyards in France, Italy, Chile, and Spain, for exampleâ€”and so in general, a high-quality Texan wine costs more than a comparable bottle from more-established wine-producing regions. Any thoughts on this, wine folks out there?
I donâ€™t mind paying a few extra dollars to support a local industry. But I still like to experience how a style is made in other parts of the worldâ€”to compare, contrast, and become more knowledgeable. Itâ€™s a fun endeavor, and one of the few educational paths where repeating a lesson is encouraged. Cheers.
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- Mavis Staples takes us there
- the bike zoo
Stevie Wonder may have stolen the show on the second night of ACL, but the glorious rain that came earlier in the day – which inspired smiles and celebration even as festival-goers got drenched – ushered in the most surprise. After all, it hadn’t rained (significantly, anyway) in Austin since May. Temperatures modulated and energized the crowds. Fall is in the air!
Walking through the festival grounds at Zilker Park, especially after the sun started to dip and the crowds thickened in anticipation of Austin Music Festival headliners Kanye West and Coldplay, it was easy to imagine myself a mere ant in an army of 40,000 other beings. It was an instant reminder of my small place in humanity. For a moment I felt flustered by the crowd. Then bam – more music, a chance encounter with a friend, a sight that made me laugh –and the mood turned in an instant. As a friend put it, ACL is not the minors. What it is, at least to my mind, is an instant submersion into what makes Austin such a tight community.
With triple-digit heat already here in Austin (and lingering), I'mm semi-obsessed with swimming pools, so I smiled when I spied the Texas-shaped pool at Amarillo's Big Texan Motel, the lodging companion to the famous Big Texan restaurant, which celebrates its 50th anniversary this year. (If you haven't heard of the Big Texan's free 72-ounce steak dinner, the mother of all big-food challenges, here's the skinny: You have to eat the whole thing, plus a slew of sides, in less than an hour.)
I don't think I could make a dent in that steak, but I sure can see myself doing a few laps from Amarillo to Brownsville.
Know of any other great hotel pools? Let's come up with a "Best-Of" list!
I recently made a quick trip to Houston to take care of some medical appointments, which got me thinking about the idea of â€œhealth travel,â€ or even the vague concept of â€œsecondary travel.â€ For example, even if my main reason for visiting a city is to catch up with family, see a hotshot out-of-town specialist, or to attend a work conference or other event, I do try to squeeze in some recreation. In Houston, I try to visit a museum or gallery, a favorite shop, and a restaurant or bar Iâ€™ve been hearing about. This time, I joined up with two longtime Houston friends to check out El Real Tex-Mex Cafe, the new (yet old-school) Tex-Mex restaurant dreamed up by food writer/historian Robb Walsh and restaurateurs Bryan Caswell and Bill Floyd. I had heard raves about the cheese enchiladas with chili gravyâ€”that classic Tex-Mex comfort-food concoction served with orange cheese, lard-laden (and I mean that in a good way) refried beans, and Spanish rice. Well-deserved raves! Tart margaritas and a salvaged dÃ©cor from the shuttered El Fenix Restaurant completed the experience. Iâ€™ll look forward to future visits once I can fit into my jeans again.
When I visit the Bayou City, I often stay with friends, but this time, I tried an experiment. I had heard about travel websites like www.lastminutetravel.com and www.hotwire.com, which offer unsold hotel rooms at steeply discounted prices, and I decided to give lastminutetravel a try. Hereâ€™s how it works: You go to the site, pick your city and general area, plug in your dates, and the website finds available rooms. In my case, I found a â€œfour-star hotelâ€ in â€œdowntown Houstonâ€ for $95. The site provides photos of the hotel, and a list of amenities, but you donâ€™t learn the name of the hotel until youâ€™ve booked the room. (This makes sense to me: While the hotels want to sell their unsold rooms, they donâ€™t want to advertise that theyâ€™re willing to drastically undercut their rack rates. And be aware that after you reserve the room, you canâ€™t cancel or change your reservation.) For my one-night stay, this worked beautifully: My hotel turned out to the Hyatt Regency, where rooms normally start around $180 per night. The hotel has a great rooftop pool, and its central location proved perfect for exploring on foot. When I returned to the office, I poked around these sites to see what other hotel deals I could find in Texas: I pretended to want to book a room four days out, and I turned up a â€œfour-starâ€ hotel in Galveston for $96 and a â€œthree-starâ€ hotel in downtown Fort Worth for $68.
Have you tried these sites for Texas travel? Care to share your experiences?