Written by Lori Moffatt
In our November issue, we delve into the joys of traditional (and not-so-traditional) hot dogs, with a sidebar on New Braunfels' upcoming sausage celebrationâ€“Wurstfest-which celebrates its 50th anniversary this year.The fest, which takes place October 29 through November 7, features live music and dancing fueled by lots of German sausage and beer.
And I just got word that the Wurstfest Association, the dedicated team of enthusiasts who have organized this popular event for the past half-century, will debut a 17 X 75-foot Wurstfest-themed mural on Monday, October 18, at noon. The mural, painted by local artist Brent McCarthy, is at 124 Elizabeth Street in New Braunfels, next door to the Circle Arts Theater. The unveiling party will offer a preview of the big Wurstfest bash, with live music and refreshments.
Hey, those Wurstfest folks know how to throw a party! (Practice your chicken dance now.) See www.wurstfest.com.
Hello, there! It has been awhile since my last blog, and it's good to be back!
It's Texas Wine Month, and I know what I'll be doing this evening--cracking open a bottle of vino to celebrate this and other recent toast-worthy events. In my cabinet at the moment are several new-to-me bottles from East Texas' Los Pinos Vineyard, as well as a few tried-and-true wines from Central Texas' Alamosa Cellars, so I'll have to see what sounds best when I get home.
The Texas wine biz has grown tremendously in recent years, and now contributes more than $1.3 billion to the state's economy. We're the 5th-largest producer in the United States, bested only by California, Washington, Oregon, and New York. (That last one is a surprise to me.) Currently, Texas boasts some 200 wineries, and most offer tasting rooms and tours.
I spent some time exploring the Texas Department of Agriculture's website, and I found a lengthy (and inspiring) list of upcoming wine-focused events, including the upcoming La Dolce Vita Food and Wine Festival in Austin (Oct. 14), the Fredericksburg Food and Wine Fest (Oct. 23), the Grapevine Hallowine Trail (Oct. 30), and Addison's WineFest 2010 (Nov. 6), and that's just for starters.
Cheers to autumn!
Now that Texas Highways' July story on Austin has hit the stands, I'm reminded that one of my favorite â€˜restaurant rowsâ€™ in town is an admittedly unattractive stretch ofÂ Lamar Boulevard north of 183, where you can find dozens of interesting restaurants serving Vietnamese, Korean, Chinese, Pakistani, and Indian fare.
I give a solid thumbs-up to a City Weekend in Dallas. I'd heard a lot about the new developments in downtown and the nearby Arts District, so I decided to investigate this past weekend. My husband, Randy, and I booked a room at the beautiful new Joule Hotel, a few steps away from the original Neiman Marcus, on Main Street. Downtown Dallas, with its gargoyle-festooned buildings that date to the early 1900s, is still primarily a financial district, but that's gradually changing. Restaurants, clubs, and hotels are drawing more nighttime visitors downtown, imbuing the streets with fresh energy.
A few months ago, I joined a group of my girlfriends at the Blanton Museum of Art for one of the museum's monthly "Third Thursday" programs. We enjoyed the opening of a new exhibit, a stroll through the museum's permanent collection, and live music in the foyer, but the main draw for us was the opportunity to take a yoga class in one of the galleries, surrounded by beautiful paintings. The refined ambiance lent a whole new energy to our poses, and we were able to view the works from a new perspective. I mean this quite literally, as we were standing on our heads at least once during the class.
We're starting to put together the April issue, and one story about sustainable travel especially holds my interest. The author makes the point that people in general are growing more aware of lessening their impact on the environment when they travel, and she provides suggestions on restaurants that source their food locally, hotels that make an effort to be energy-efficient, and destinations that focus on conservation. It's a topic I suspect we'll revisit from time to time, especially since most places don't expect us to relinquish any of our creature comforts. In most cases, after all, conservation is about efficiency.
I just received word that the Texas Department of Agriculture's wine-marketing folks are celebrating the 1st anniversary of its popular "Winery Passport" promotion with additional incentives for wine travelers.
A few years ago, when economy woes hit the headlines and everybody reined in their vacation spending, travel-biz folks started talking up the concept of the "Staycation" (whooping it up close to home) and its related concept, the "Daycation." But I just now received the strangest email, from a company promoting what it calls a "Haycation” aimed at city dwellers who want to explore the country, assuming, I guess, that all country adventures include a hayride.
I just received word that Texas A&M University recently dedicated its first two architect-designed buildings, physics buildings named for university benefactors George P. and Cynthia Woods Mitchell. Both structures were designed by architect Michael Graves and boast numerous "green" features, including heating & AC systems that use natural convection currents and a rainfall collection cistern.
I just returned from an out-of-state vacation, and while I had a fantastic time, I was glad to get back to Texas. A sign of a good trip, I think, and perhaps a certain level of satisfaction with my day-to-day routine. In general, I like hotel rooms, the mini-soaps and cute little packets of cotton balls, the comically out-of-proportion flat-screen TVs, the color-coordinated pillow shams, the wake-up calls, the luxury of room service.... But please, WHO thought it was a good idea to invent a single-cup coffeemaker? You've seen them, probably, they're ubiquitous. I'll concede that the concept SEEMS reasonable, pop a little coffee "pod" into the machine, along with six ounces of water (no more or the machine will shut off!), and several minutes later, you have a single cup of coffee. But I'd argue that these devices are not practical AT ALL for two people traveling together. What's with the pouring and the podding and the parceling, we wasted a colossal amount of time getting out the door in the morning. Oh, good grief I sound like Andy Rooney. Write me to share YOUR hotel pet peeves and maybe I won't feel so ridiculous.