Written by Jane Wu
As a first-timer wanting a peek into the enormous emporium that is Round Top Antiques Week, I chose to pack it all in a day at the largest of the lot, the Marburger Farm Antique Show. Marburger is mega eye-candy for those who enjoy getting lost in period furnishings and goods of different eras, along with high-quality repurposed items, often displayed together in whimsical ways.
Mention to friends that you’re going to Round Top Antiques Week and you’re likely to hear, “Ooh … ” or “Ugh ... ,” depending on their interest in shopping for one-of-a-kind finds.
You’ll find few bar owners as energetic and resourceful as Carolyn Wenglar, proprietor of Houston’s La Carafe and Warren’s Inn downtown. Vivacious and looking much younger than her 80 years, Wenglar can be found working most nights in her large, cluttered office upstairs above Warren’s Inn, and occasionally taking a break down the street at La Carafe, sipping a thimble-sized pour of red wine.
Let’s face it: The city that produced the Astrodome and the Space Center has a reputation for focusing on the future. But downtown, near the spot where brothers Augustus and John Allen founded the Bayou City in 1836, a narrow, two-story brick structure built during the Civil War era still stands today amid gleaming high-rises and skyscrapers.
Growing up in Houston in the late Sixties when the Chinese community was much smaller (and inconceivable that Texas’ largest city would one day house the one of the largest Asian populations in the U.S.), I didn’t get to see the massive Lunar New Year street festivals and celebrations that cities such as San Francisco are famous for. I missed out on the lion and dragon dances—choreographed performers writhing in bright and elaborate centipede-like costumes, accompanied by firecrackers to chase away evil spirits and make way for good luck in the new year.
These days, Marfa gets all the attention as an arts destination in West Texas. While the reputation is well-deserved, with the Chinati Foundation and globally recognized galleries calling Marfa home, there is also a thriving arts community in nearby Alpine.
I first heard of papercrete 20 years ago, while visiting friends in Alpine who had moved from Austin. My friends, Tom and Susan Curry were talking about plans to build their next home with a greener and more economical alternative building method to adobe, using a mix of paper, sand, cement, and water.
Texas comfort food is the centerpiece of our November issue, featuring 24 pages of our Reader’s Choice Top 40 Comfort Food Destinations. For vegetarians and vegans (who also don’t consume animal by-products such as milk, cheese, or eggs), most of these recommendations are off the table, since most of these classic dishes rely on meat or dairy as the prime ingredients.
Whatever your political persuasion—or lack thereof—the recently reimagined LBJ Presidential Library provides a colorful journey into an influential era of change.
After 30 years with Texas Highways, as photo contributor and including six years as Photography Editor, Griff Smith is retiring from the magazine. We just wrapped up the August issue, our last issue with Griff.
The Austin City Limits Festival kicks off the first of two weekends for the very first time on Friday, October 4. With two weekends filled with nearly identical music lineups, will it be as crowded, more crowded, or—wishful thinking—slightly less crowded?
On a recent visit to Houston, I made plans with my sister, Jean to go the Houston Museum of Natural Science to see Titanic, The Artifact Exhibition before it leaves (on view through Sep. 23), and also explore the new Hall of Paleontology.
Long before the 1997 Oscar-winning film, I have always been fascinated with the history of the shipwrecked ocean liner and the class system within it. A traveling exhibit in honor of the 100th anniversary of the tragedy, Titanic, The Artifact Exhibition contains items uncovered from the ship including clothing, jewelry, luggage and leather goods, stationery, perfume bottles (one of the bottles still bears a faint scent) and china used in the first-, second-, and third-class dining rooms. I learned that china imprinted with the simple, smart design of the shipâ€™s White Star Line logo was served in third-class to discourage theft from passengers. (I must admit if I had been a passenger, the opposite wouldâ€™ve been true!) The items for the most part are remarkably well-preserved, thanks to a combination of the type of chemicals used to tan leather suitcases a century ago, plus the enormous water pressure from the ocean floor helped form a tight seal around the trunks and cabinets containing the contents.