Written by Matt Joyce
The Lone Star State was a little late to the national parks game, but as is our way, Texas jumped into the scene with a splash.
In the span of roughly one year, documentary filmmaker Lynn Boswell has hiked the Guadalupe Mountains carrying a camera tripod, rung the historic church bell at Mission Concepción, shed a tear at the moving spectacle of sea-turtle hatchlings scurrying into the surf at Padre Island, explored Big Thicket mushrooms, and boated Lake Amistad in search of prehistoric pictographs.
Dedicated road-trippers know that the greatest journeys enrich their final destinations—and sometimes even eclipse them. Famous sightseers from Robert Louis Stevenson to Jack Kerouac and Clark Griswold have shown us how an expedition’s pleasures and pitfalls make the entire experience all the more memorable.
Like most Texans, I grew up loving pork: bacon, bratwurst, ham, carnitas, chops, loin, hot dogs, baby-back ribs, breakfast patties, chorizo, and so on. But also like most people in this urbanized state, my primary contact with pork has been the plastic-wrapped products in grocery stores.
J.P. Bryan opened The Bryan Museum in Galveston in June 2015 to showcase his vast collection of artworks and historical artifacts. The founder and chief executive of Houston-based Torch Energy Advisers, Bryan has been collecting rare artifacts for decades.
It’s been a busy year for roadhouse rocker Joe Ely, the prolific songwriter, guitarist, and singer known for his captivating portrayal of the grit, despair, and romance of his native Texas, particularly the Panhandle region where he grew up. Born in Amarillo and raised in Lubbock, Ely has been an integral part of the Texas music scene since the 1970s and has performed with bands as diverse as the Clash and Los Super Seven.
Amid the hiss and hum of century-old machines, hat-makers steam, press, and sew felt and straw into headwear both fashionable and utilitarian at the Hatco factory in Garland. Their craft hasn’t changed all that much since the early 1900s, when American men would no sooner leave home without a hat than without their pants.
Before opening his restaurant Chicken Scratch in Dallas, Chef Tim Byres and a couple of friends made a five-day, 2,500-mile road trip across parts of the South and Midwest on a quest for chicken-fried inspiration.
In creating Utopiafest, Travis Sutherland and his partners set out to develop a music festival worthy of its picturesque Hill Country namesake and host. Taking place September 4-6 (Labor Day Weekend), the seventh-annual edition of Utopiafest features three days of music with about 25 diverse acts ranging from soul to bluegrass, rock, folk, hip-hop, and punk—all in a natural amphitheater with limited crowds.
Balmorhea State Park—home of the spectacular San Solomon Springs swimming pool—is adding parking options to accommodate heavy traffic on summer weekends that leads to backups on Texas 17.
If there’s a description that comes up repeatedly when people talk about the Marfa lights, it’s the way they dance. The color and intensity of the lights vary widely depending on whom you ask, but their darting, dipping, and flickering movements often call to mind some sort of supernatural boogie. Maybe it’s understandable, therefore, that sightings of the Marfa lights spike during the Viva Big Bend music festival, when everyone has music ringing in their ears.
In the two years since the Boquillas border crossing reopened in Big Bend National Park, about 18,000 people have used the port of entry to cross the Rio Grande from Texas into Mexico.