Our friends at Lubbock's American Wind Power Center have sent an update to E. Dan Klepper's windmills story in the September special issue. On October 17, the center plans to unveil a 5,500-square-foot mural created by artist La Gina Fairbetter, an instructor in the Department of Architectural Art at Texas Tech University. The two-year project illustrates American windmill history, from 1700s Dutch-style windmills to today's massive wind turbines. All of the whirring wonders depicted are represented in the center's collection. Another good reason to make the AWPC part of your next High Plains adventure!
What's up with offal? Seems as though every menu I see these days has some form of offal on it, whether it's sweetbreads or lamb's hearts or some delicacy long treasured in Europe or Mexico, but only now (at least that I'm aware) earning praise in America. At Austin's East Side Showroom (a new, noisy restaurant in the freshly hip section of East 6th Street), I enjoyed a truly delicious salad of local field greens with cornmeal-crusted sweetbreads (that's pancreas and thymus glands, y'all), then another night at Vino Vino, a wine bar on Guadalupe, I tried its version of sweetbreads on the appetizer menu. (Love Vino Vino for the topnotch wine selection and cozy, clubby ambiance.) At then at Olivia, the South Lamar restaurant, recently lauded by Bon Appetit as one of American's top ten new restaurants, the chef served an intriguing appetizer of bacon-wrapped jalapeno stuffed with lamb's heart. The owner told me he takes pride in serving the whole animal, "from the rooter to the pooter." Anthony Bourdain, eat your heart out. Ahem.
Visits with my 13-year-old niece, Kaitie, tend to be enlightening, and not just about what's going on with teenagers these days. When she comes to Austin, I always try to plan some new experiences for her and often wind up learning something new myself.
In the photo: From Texas Highways, Dec. 1981: As she often does for Christmas visitors, Wanda Timmermann stands on the stairs to read reminiscences of Christmas 1849 while her sisters listen. Standing, from left, are Hulda, Willie Mae, and Melitta behind Tekla and Stella. Meta sits in front.
Since I moved from Houston and an office smack dab in the middle of the city's incredible Theater District, I have to admit that I've been woefully neglectful of taking in as much live theater. I mean to, and I do miss going as often as I did. Lately, I've been getting back into the swing of things. I've seen a couple of touring musicals ("Wicked" and "Mama Mia"), enjoyed readings by the legendary Maya Angelou and the hilarious writer David Sedaris, as well as some local performances.
I forget, until I'm there, how important and good it feels to witness the art of live performance; of people entertaining people, sharing and communicating in music, dance, words, comedy and movement. This kind of creative expression, I believe, is inherent to our humanity. There's nothing like it. The best thing is, no matter where you are, big city or small town, there are plenty of opportunities to take in a show.
It would do us good to get back to being better audiences; in major performance halls, restored historic theaters, community halls and in wide open spaces under the great Texas sky.
So when you travel, or stay home, consider live performances as one of the options when asking, "So, what should we do today?"
What performance/venue would you suggest for your neck of the woods?
My favorite seasonal flavor of Promised Land Milk, Creamy Dreamy Orange, is back on the shelves at my neighborhood H-E-B grocery and Whole Foods Market. Hooray! It's a guaranteed summer taste sensation, a Dreamsicle shake in a bottle. I'm partial to all of Promised Land's variations: Cinnamon Vanilla, Very Berry Strawberry, Peaches & Cream, Midnight Chocolate, and more, but Creamy Dreamy Orange tops my list. Cheers to this tasty Texas dairy delight, Floresville's finest.
Sometimes a trip out-of-state helps me appreciate what information a tourist needs and wants. I shouldn't admit this, but on a recent visit to Chicago I discovered that I barely cracked open my usual requisite guidebook, and instead relied on the Internet and an I-Phone (my two "I's") to show me the sights, book reservations and point me in the right direction. Still, I firmly believe print has a place for the tourist, if only to whet the appetite to explore. That's where I hope Texas Highways comes in handy each month, showing travelers out-of-the-way places as well as revisiting well-known areas in new ways. And offering helpful tips along the way.
That said, I hope you find our recently redesigned and streamlined Essentials sections, maps and info boxes offer a handy guide to phone numbers and web sites at a glance. And let's not forget our website, along with our Facebook and Twitter pages to help or remind you of what's in store in our current issue, or find places we've covered in previous issues. Let us know if we've made your journeys easier, or what more we can do to enhance your Texas travels. E-mail us, and follow us on Facebook and Twitter.