Looking to put an little extra love in that card? Consider sending your sweetheart a valentine postmarked and stamped from Valentine (Texas, that is). More than a dozen post offices across the United States - including Valentine, Texas - offer special postmarks for the lovely occasion, to help impress your loved ones. This special touch is easy as pie to achieve, and the effort could yield priceless benefits.
Everything's big in Texas, in fact, Texas is so big, it's gone global. ;) Or so it's been pointed out in a Facebook thread that started with "Good morning, Texas!"
New Mexico and Australia chimed in - "What about us?!" To which we replied with the simple truth: "If you love Texas, you ARE Texas. That good morning goes a long way. That's how Texas rolls. :)
So now, I'm curious where, in the world, are you if you're not living in Texas now? Did you use to live here? Just wish you could live here? What is it you love so much about it?
Having just made my annual end-of-January trip to southeast Texas, I can report that despite any prognostications from Punxsutawney Phil, the signs of spring's approach are visible in at least parts of the Lone Star State. I didn't see any wildflowers except for dandelions and henbit, but peach trees are beginning to bud and lettuce is harvest-ready in backyard gardens. Best of all, bluebonnet seedlings are popping up in pastures and along roadsides.
I know, we've got at least a month of winter left and probably some nasty weather ahead, but I love the anticipation of February. It doesn't hurt that we're now working on our annual wildflower story in the April issue, 22 pages that spotlight four wildflower drives in different parts of Texas. My prediction: If you don't already have wildflower fever, you will by the time that issue arrives, in early March. Anticipate it, and be ready to take a drive.
The trailer-café craze that has consumed Austin tends to be a mostly daytime affair, with many if not most in my neighborhood rolling up their windows by sunset. I was delighted to discover that Odd Duck Farm to Trailer at 1219 S. Lamar begins serving at 5 p.m., perfect for "cook's night out" (the "cook" in this case being me).
We're starting to put together the April issue, and one story about sustainable travel especially holds my interest. The author makes the point that people in general are growing more aware of lessening their impact on the environment when they travel, and she provides suggestions on restaurants that source their food locally, hotels that make an effort to be energy-efficient, and destinations that focus on conservation. It's a topic I suspect we'll revisit from time to time, especially since most places don't expect us to relinquish any of our creature comforts. In most cases, after all, conservation is about efficiency.
I just received word that the Texas Department of Agriculture's wine-marketing folks are celebrating the 1st anniversary of its popular "Winery Passport" promotion with additional incentives for wine travelers.
A few years ago, when economy woes hit the headlines and everybody reined in their vacation spending, travel-biz folks started talking up the concept of the "Staycation" (whooping it up close to home) and its related concept, the "Daycation." But I just now received the strangest email, from a company promoting what it calls a "Haycation” aimed at city dwellers who want to explore the country, assuming, I guess, that all country adventures include a hayride.
I just received word that Texas A&M University recently dedicated its first two architect-designed buildings, physics buildings named for university benefactors George P. and Cynthia Woods Mitchell. Both structures were designed by architect Michael Graves and boast numerous "green" features, including heating & AC systems that use natural convection currents and a rainfall collection cistern.
When my son and daughter-in-law returned to Austin for the holidays recently, they had their priorities straight: They planned to eat as many different tacos at as many different places as possible during their 10-day visit. Their Tex-Mex cravings began soon after they moved to Columbus, Ohio, last July. And their obsession only intensified when they ordered fajitas at a local restaurant and the meat was served with pita bread!
Check out Dale Weisman's feature on rock hunting in the February issue. A lifelong rockhound, Dale logged hundreds of miles researching this piece, scouring rock-hunting ranches, rivers, roadcuts, and rock shops across the state. He offers the following suggestions for further reading: Gem Trails of Texas, by Brad Cross; The Rockhound's Guide to Texas, by Melinda Crow; and Roadside Geology of Texas, by Darwin Spearing.
I concur with Dale on the wonders of Woodward Ranch. Two tips if you go: Ask Trey Woodward to show you the gemstone-studded mantel in his home, and pick up a hand lens (around $16) in his rock shop for spectacular crystalline close-ups.
Let us know about your cool rock and fossil finds. Happy hunting!