Easy Grapefruit Pie

Easy Grapefruit Pie

• 3 to 4 cups Texas Red Grapefruit
• 1 cup prepared strawberry glaze
• 1 (9 inch) baked pie shell
• whipped cream

Peel and section grapefruit, drain well using paper towels to absorb all juice. Carefully fold sections into strawberry glaze. Pour into pie shell and refrigerate until firm. Top with whipped cream.

Mini Rio Star Grapefruit Pies

• 4 Texas Rio Star Grapefruit, sectioned
• 1 cup prepared strawberry glaze
• 4 mini pie shells
• Whipped cream

Drain all juice from grapefruit sections on a paper towel.

Carefully fold sections into strawberry glaze.

Pour mixture into pie shells and refrigerate until firm.

Top with whipped cream.

From the February 2013 issue.

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