More grapefruit recipes from TexasSweet Citrus Marketing, Inc.
Rio Star Fiesta Salad
Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
Add jicama and radishes to orange/grapefruit mixture; toss gently. Cover and chill 30 minutes.
Combine lime rind, yogurt, mayonnaise, honey, pepper and salt in a small bowl, stirring until smooth.
Arrange lettuce in a large bowl. Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture. Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro.
Rio Star Grapefruit Creme Brulee
Preheat oven to 275° F
In a medium saucepan, heat grapefruit juice, sugar, and heavy cream until warm. Temper the liquid with egg yolk and strain. Pour liquid into ramekins and bake in a water bath until set but center is still slightly wobbly. Chill until needed.
To serve, sprinkle the surface of each ramekin evenly with a layer of sugar. Using a blow torch or broiler, caramelize the sugar until golden.
Texas Citrus Salsa
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving. Makes about 2 cups. Excellent when served on top of grilled fish or chicken!
Quick tip: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.
From the February 2013 issue.