Staring wide-eyed at neatly stacked rows of chocolate truffles, blocks of creamy fudge, and chocolate-dipped pretzels, I’m in awe. And a little giddy. Nothing brings out the kid in me quite like an old-fashioned candy store. And in my opinion, the best place to rekindle that childhood nostalgia is La King’s Confectionery, an iconic candy shop and ice cream parlor on Galveston Island
In the February 2014 issue, writer Eric Pohl takes readers to La King’s Confectionery in Galveston, where saltwater taffy flies off the shelves year-round. Most fans of saltwater taffy have memories of making it (or trying to make it) at home; taffy-pulling is a time-honored group activity that has the added benefit of providing a decent upper-body workout. Don’t attempt a taffy-pull on a rainy or humid day; wait for a dry day and be patient. Here’s a recipe to try.