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Capataz-Roberto-1

After a couple of terrific meals at Laredo’s El Capataz, Lori Moffatt visits with chef and owner Roberto Gonzalez to learn about his influences, his challenges, why he left a renowned Manhattan restaurant to return to the border, and what he likes to do for fun when he’s not making culinary waves in his hometown city of Laredo.

Published in Cuisine Confidential

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Curious about menudo? Try all types of the spicy beef-tripe stew at the Laredo Crime Stoppers Menudo Bowl on January 18, 2014.

Published in EVENTS
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