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Celebrating Cinco de Mayo

Mexico's heritage and culture are an integral part of Texas, which was once a part of Mexico from 1821-1836. That's…

Buffet of Fortune

Like many, the New Year is welcomed with a buffet of hope for good fortune. The greens for money, the…

Fried Food Affair

Does it make sense to batter and fry a perfectly delicious loaded baked potato? If you’re at the State Fair,…

Recipes: Deviled Eggs

Deviled eggs may be the perfect party food. Portable, protein-packed, inexpensive, pretty, and easy to make, these little nuggets of…

Score Some Spicy Super Bowl Snacks

Whether you favor a team in the game, or just looking forward to the commercials and half-time, Super Bowl Sunday…

Pumpkin Flan

Pumpkin pie can hold its own (and it's one of my all-time favorites), but this pumpkin flan is the pie's…

Deep-Fried Blog: Recipes for State Fair fare

Welcome to the Fried Food Capital of Texas! aka the State Fair of Texas.

Web Extra: Winning Recipes from the 2010 National Pie Contest

Each year, the American Pie Council hosts a National Pie Championship. The following are the 2010 Best of Show winners…

Let us Give Thanks: Holiday Recipes

Grocery stores are buzzing, and the scramble is on for all the precious ingredients that will turn the dinner table…

More Fritos Recipes

Kaleta Doolin, the daughter of the originator of Fritos, shares more recipes from her upcoming book Fritos® Pie (Texas A&M…

El Fenix Guacamole Salad

Founded in 1918 by Miguel “Mike” Martinez, El Fenix is the oldest Mexican restaurant chain in the Dallas-Fort Worth area.…
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