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Cuisine Confidential

Cuisine Confidential: Carolyn Wenglar

You’ll find few bar owners as energetic and resourceful as Carolyn Wenglar, proprietor of Houston’s La Carafe and Warren’s Inn…

Cuisine Confidential: Jen Keyser

On May 12 at Austin’s Fair Market, bartender Jen Keyser and her team at Geraldine’s, the bar/restaurant at Hotel Van…

Cuisine Confidential: Anne Patterson

In the throes of a Texas summer, when midday temperatures often hover around 100 degrees Fahrenheit, we Texans are prone…

Cuisine Confidential: Penny Adams

In recent years, the town of San Saba—some 100 miles northwest of Austin—has reinvented itself as a tourist destination, complete…

Cuisine Confidential: Carmelo Mauro

Lori Moffatt speaks with restaurateur Carmelo Mauro, whose Carmelo’s restaurant in the capital city dates to 1985, about his career…

Cuisine Confidential: Stephan Pyles

“I spent a good part of my adolescence at the truck stop café, spending time with Tammy Wynette on the…

Cuisine Confidential: Sylvia Casares

In our third installment of Cuisine Confidential, Lori Moffatt visits with Houston’s “Enchilada Queen,” restaurateur Sylvia Casares, about the importance…

Cuisine Confidential: El Capataz

After a couple of terrific meals at Laredo’s El Capataz, Lori Moffatt visits with chef and owner Roberto Gonzalez to…

Cuisine Confidential: Kevin Floyd

To kick off Texas Highways Senior Editor Lori Moffatt’s new Cuisine Confidential series, she sat down with with beer aficionado…
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