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Bonjour Austin! Justine’s Brasserie is natural stopon a Francophile’s tour of Austin. (Photos by Will van Overbeek)

It all started with a trip gone awry. My mom scheduled a much-anticipated French getaway to Paris with an old friend, and then, late in the game, her friend pulled out. But the romantic, Kir Royale and back-alley bistro dreams had already taken hold—staying home in suburbia was not an acceptable alternative. She needed a plan B fast, and luckily, I knew just what to do.


See related: Deep-Fried Blog (recipes) and Refried Deep-Fried Blog

It takes a certain amount of audacity to deep-fry butter, bacon, and beer, but let’s face it: The State Fair of Texas is not a destination for those seeking subtle flavors (nor is it the place to kick off your new diet). The staggering variety and abundance of food, most of it designed to eat while roaming about, is not for the faint of heart. “The food at the State Fair of Texas is one of the best state fair food experiences in the country,” says Andrew Zimmern, host of the Travel Channel’s “Bizarre Foods with Andrew Zimmern.”

Published in FOOD & DRINK
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