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An Apple a Day

Near the confluence of Bear and Onion creeks on a 20-acre ranch in far south Austin, I’m touring the fermentation…

Gardens of Beer

Halfway through a pumpkin porter and a bluegrass song, my Thursday night is humming along nicely. I’m sitting outside at…

Go Local

After a vigorous romp around Centennial Gardens in Houston’s Hermann Park, my husband Marshall and I eagerly join a handful…

Ready, Set, Start

Running errands in Dallas, Mom and I realize we’re both thirsty and famished. Our busy day, with its lengthy to-do…

Mastering the Margarita

As a Tex-Mex-deprived Northeasterner, I try to get my spicy food fix as often as possible during my annual weeklong…

Righteously Refreshing

This is the most delicious thing I’ve had to drink at breakfast, or maybe ever,” says my friend Leslie, pointing…

A Dark & Stormy Twist

On my first visit to the Railean Distillery’s new Buccaneer Bar—which opened the weekend of September 19 last year to…

A Devotion to Craft

Located in a warehouse district just beyond the northern edge of downtown Houston, a 101-year-old brick building that once served…

A Vintage Redux

At 6 p.m. on a Wednesday, I'm sitting with a good friend next to the cozy patio fireplace at Kent…

Sublime Smoke

It’s one o’clock on a sunny Saturday in January, and I’ve come to San Antonio for the day to learn…

Cocktail recipes

In the March 2015 issue, Lori Moffatt writes about the spirit mezcal, a cousin to tequila that often contributes a…

The Beer from Out Here

Although craft beer-making has flourished in Texas for decades now, the Big Bend region has been slow to benefit, only…
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