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The Beer from Out Here

Although craft beer-making has flourished in Texas for decades now, the Big Bend region has been slow to benefit, only…

Easy Grapefruit Pie

 It’s citrus season, when Texas grapefruits and oranges are at their peak. And while citrus is delicious juiced or eaten…

Kerrville's Living Room

It’s a typical Thursday evening in laid-back downtown Kerrville. From our bistro table in a niche between the wine shelves…

A Drink Back in Time

After mulling over wedding gift ideas for a friend, I decided to bypass her registries, forgo the china and silver,…

Tea Time in Lufkin

Aware that social graces are slipping the way of 140-character messages and strings of acronyms, I decide that my daughters…

This and Kombucha, Too!

Though my vacation dining plans usually involve lots of rich eating, I decided to mix things up on a recent…

A Juicy Tale

No matter what task he’s engaged in—slicing limes, shaking cocktails, restocking the three-tiered tequila case—bartender Robert Varela pivots from what…

Hoot Sweet!

It’s a few minutes before happy hour on a Wednesday afternoon, and I’m playing a game with myself at The…

Walk the Wine

Last April I set out to experience the Granbury Wine Walk, an annual wine and food celebration that not only…

Roasts and Toasts

At 10 a.m. on a recent Saturday at Casa Brasil Coffees in Austin, I’m sitting at an L-shaped bar scattered…

Brewing in the Hills

It is a sunny and crisp Austin day, perfect for showing our visiting family some of our area’s attractions. We…

Brewery Tours

The craft-beer craze has officially taken Texas by storm, with more than 70 breweries and brewpubs now adding variety to…
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