Preheat oven to 375

• 4 cups peeled peaches (Texan, of course)
• 1/2 cup butter
• 1 cup flour
• 1 tbsp. baking powder
• 1 1/2 cups sugar
• pinch of salt
• 1 1/2 cups milk
• 1 tbsp. cinnamon

Melt a half cup butter and pour into bottom of 13x9 glass pan.

Mix flour, baking powder, 1 cup sugar, salt and 1 1/2 cups milk until fairly smooth.

Pour over butter but do not mix.

Sprinkle about 1/2 cup of sugar and cinnamon over peaches and mix. Spread seasoned peaches over dough mixture evenly, don't mix.

Bake about 40 to 45 minutes.

Karen's Tip: One secret to peeling peaches is to drop the peach in boiling water, let it sit about a minute, take it out and rinse if too hot to touch, then peel with fingers. The peel should come right off.