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Karen Beverly's Peach Cobbler

Texas Highways reader Karen Beverly shares her recipe for peach cobbler.

Preheat oven to 375

  • 4 cups peeled peaches (Texan, of course)
  • 1/2 cup butter
  • 1 cup flour
  • 1 tbsp. baking powder
  • 1 1/2 cups sugar
  • pinch of salt
  • 1 1/2 cups milk
  • 1 tbsp. cinnamon

Melt a half cup butter and pour into bottom of 13x9 glass pan.

Mix flour, baking powder, 1 cup sugar, salt and 1 1/2 cups milk until fairly smooth.

Pour over butter but do not mix.

Sprinkle about 1/2 cup of sugar and cinnamon over peaches and mix. Spread seasoned peaches over dough mixture evenly, don't mix.

Bake about 40 to 45 minutes.

Karen's Tip: One secret to peeling peaches is to drop the peach in boiling water, let it sit about a minute, take it out and rinse if too hot to touch, then peel with fingers. The peel should come right off.

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