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A Drink Back in Time

After mulling over wedding gift ideas for a friend, I decided to bypass her registries, forgo the china and silver,…

Tea Time in Lufkin

Aware that social graces are slipping the way of 140-character messages and strings of acronyms, I decide that my daughters…

This and Kombucha, Too!

Though my vacation dining plans usually involve lots of rich eating, I decided to mix things up on a recent…

A Juicy Tale

No matter what task he’s engaged in—slicing limes, shaking cocktails, restocking the three-tiered tequila case—bartender Robert Varela pivots from what…

Hoot Sweet!

It’s a few minutes before happy hour on a Wednesday afternoon, and I’m playing a game with myself at The…

Walk the Wine

Last April I set out to experience the Granbury Wine Walk, an annual wine and food celebration that not only…

Roasts and Toasts

At 10 a.m. on a recent Saturday at Casa Brasil Coffees in Austin, I’m sitting at an L-shaped bar scattered…

McAllen's Entertainment District

Visitors to McAllen have a wide array of activities to choose from—including birding at Quinta Mazatlan, a 1930s adobe home…

Brewing in the Hills

It is a sunny and crisp Austin day, perfect for showing our visiting family some of our area’s attractions. We…

Brewery Tours

The craft-beer craze has officially taken Texas by storm, with more than 70 breweries and brewpubs now adding variety to…

Tips from Bartender Jeremy Corn

At Georgetown’s El Monumento Restaurant, Bar Manager Jeremy Corn can mix up a mean Manhattan while regaling guests with nuggets…

Drinking in the Details

I’m bellied up to the oval mesquite bar at El Monumento restaurant in Georgetown, waiting for my perfect negroni—an astringently…
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