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A Family Affair

Fnding good food on the road is always a gamble. Long stretches of Texas blacktop can be a blur of…

Eyes on the Pies

As a Texan exiled for 14 years to Arizona, I feel fortunate to have found decent barbecue, chicken-fried steak, and—halfway…

Fried and True

The woman at the next table whispered something to me. “Anchovy paste,” she said.

Tartar Sauce Recipes

In the November issue of Texas Highways, writer Helen Bryant takes readers to the Famous! Kings Inn in Riviera, whose…

Oh my OHMS!

In the heart of Amarillo’s downtown, you might expect to find Tex-Mex and barbecue—but not Continental fare like English trifle,…

Dining surprises in Amarillo

In our September 2013 issue, Amarillo writer Beth Duke explores the story behind the city’s popular downtown restaurant OHMS, which…
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