Few edibles rank as high among Texans in the category of necessary foods as pie. One of the dishes we require at every celebration or Sunday dinner, it belongs up there with chicken-fried steak and cheese enchiladas. When we need the comfort that grandma’s hugs once supplied, we reach for a slice of homemade pie. Pie has also held a significant role in the community; as pie suppers were important fund-raising events, along with cakewalks, fish frys, and chicken dinners. A look into vintage Texas cookbooks reveals recipes for syrup, pecan, peach, apple, buttermilk, mustang grape, and osgood (raisin-date-pecan) pies that were popular as much as a century ago.