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Bar-B-Que Renaissance

Dallas is well known as the home of innovative chefs like Stephan Pyles and Dean Fearing, landmark restaurants like the…

Cue it Up!

When out-of-town guests visit me in Tyler, and their mouths water for barbecue, my choice, hands down, is Stanley’s Famous…

'Texas Crutch' Brisket Recipe

Robb Walsh’s new book, Barbecue Crossroads: Notes and Recipes from a Southern Odyssey, is full of tasty barbecue recipes. Here’s…

The Art, Spiritual Pursuit, & Culture of BBQ

We weren’t looking for just any barbecue restaurants. We had no interest in places that used electric or gas-fired barbecue…

Brady... Get Your Goat!

During the decades I’ve been traveling and photographing in Texas, I’ve had the pleasure of consuming more than my fair…

Texas BBQ: The Meat of the Matter

I grew up in a grocery store in Amarillo. My dad and his brother took over the family business from…

Follow the Smoke

In the course of this project, I got to meet some terrific Texas people. There is no single theme, other…
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