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Howling for Barbecue

At 5:30 on Saturday afternoon, my husband and I turn off US 67 onto twisty, narrow Somervell County Road 1004…

Comfort Food: Barbecue

Few topics in the Texas food world get people more excited than barbecue.

Readers' Choice: Texas' Top 40 Comfort Food Hot Spots

Asking readers for their favorite comfort foods seems a lot like asking someone to name a favorite grandchild—the answers frequently…

On the side

One of the great things about the new wave of barbecue restaurants in Dallas is their innovative approach to side…

Bar-B-Que Renaissance

Dallas is well known as the home of innovative chefs like Stephan Pyles and Dean Fearing, landmark restaurants like the…

Meet Your Texas Makers: Rudy's Bar-B-Q 'Sause'

It probably can’t be overstated how important barbecue is to Texans. There are countless barbecue pits smoking away—right now—all over…

World Championship BBQ Goat Cook-Off

Not sure about grilled goat? Then head to Brady this Labor Day Weekend (August 29-30, 2014) for the World Championship…

Cue it Up!

When out-of-town guests visit me in Tyler, and their mouths water for barbecue, my choice, hands down, is Stanley’s Famous…

Home BBQ Tips

Senior Editor Lori Moffatt recently chatted about briskets, patience, and the importance of fat with Tyler restaurateur Nick Pencis, who…

Extraordinary Texans: Tom Perini

Tom Perini grew up in Abilene in the ’50s, but spent weekends on his family’s ranch 15 miles south at…

'Texas Crutch' Brisket Recipe

Robb Walsh’s new book, Barbecue Crossroads: Notes and Recipes from a Southern Odyssey, is full of tasty barbecue recipes. Here’s…

The Art, Spiritual Pursuit, & Culture of BBQ

We weren’t looking for just any barbecue restaurants. We had no interest in places that used electric or gas-fired barbecue…
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