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Hot off the Griddle

Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them. Magnolia…

Strawberry Banana Parsley Smoothie

In the September issue, writer Jennifer Babisak explores Galveston’s Oasis Juice Bar, which specializes in fresh-squeezed juices, locally made kombucha,…

Green Chiles Casserole

We’ve adapted some recipes from a delightful little book called Texas Morning Glory: Memorable Breakfast Recipes from Lone Star Bed…

Sunday Morning Cinnamon Rolls

We’ve adapted some recipes from a delightful little book called Texas Morning Glory: Memorable Breakfast Recipes from Lone Star Bed…

Rosemary-Cream Cheese Eggs

We’ve adapted some recipes from a delightful little book called Texas Morning Glory: Memorable Breakfast Recipes from Lone Star Bed…

Breakfast Tacos

Like tacos al carbón, breakfast tacos are made with a variety of ingredients, but they almost always start with scrambled…

Grilled Country Sausage on Warm Red Cabbage with Spicy Mustard Sauce

Chef Stephen McInerney of Austin's Granite Cafe. Serves 4.

Kartoffelpuffer (Potato Pancakes)

This recipe appears in Aunt Hank's Rock House Kitchen, written by Georgia Mae Smith Ericson in 1977. The author is…

Zwiebel Kuchen (Onion Quiche)

From the Fredericksburg Brewing Company    

Sourdough Flapjacks

The following recipe is adapted from Forty Years Behind the Lid with permission from Mrs. Richard Bolt. Richard wrote that…

Fresh Fruit Parfait

Alternate layers of vanilla-flavored yogurt, fresh fruit (we use blueberries, kiwi fruit, and peaches), and chilled Blueberry Sauce in a…

Nopalitos con Huevos

From Toni Turner, executive director of The University of Texas Law School Foundation in Austin, who is a cooking historian…
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