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¡Sopa Deliciosa!

For restaurateur and cookbook author Sylvia Casares, the road to becoming Houston’s beloved “Enchilada Queen” started mid-career. “I was 42…

Make Time for Tea Cakes

In her new cookbook From Tea Cakes to Tamales: Third-Generation Texas Recipes, journalist and former Texas Highways editor Nola McKey…

Chilaquiles

In Texas Highways’ new Plates/Cook department, which debuts with this story, we’ll aim to explore Texas’ vast culture of cooking—including…
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