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Classic dim sum from Ocean Palace restaurant. (Photo by J. Griffis Smith)

If the essence of a culture can be discovered through its food, no ethnic cuisine fits this notion better than Chinese. The consummate guide to all flavors Chinese—at least in Texas—is Dorothy Huang, who has hosted food tours of Houston’s Chinatown, along with her legendary cooking classes, for more than 35 years.

Published in FOOD & DRINK
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