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Cajun Goes Coastal

A saltwater-scented breeze tugs at the end of a roll of paper towels planted in the middle of our wooden…

Big Beers in Big D

The craft beer scene continues to thrive in Texas, and Dallas is no exception. Twenty-seven of Texas’ 189 breweries and…

Working Up an Appetite

Texas has a score of rock-climbing gyms, but only one boasts an eatery that has earned kudos for its food…

To Dine For

Since my husband and I moved from Fort Worth to a ranch south of Glen Rose a decade ago, we’ve…

Crushing it at Messina Hof

On an uncharacteristically cool and overcast August morning, rows and rows of Lenoir grapes grow fat on the vines at…

Hot off the Griddle

Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them. Magnolia…

Comfort Awaits

Inside the modest painted-brick building that houses Huntsville’s Farmhouse Cafe, comfort awaits—both on the plate and in spirit. In the…

A Story on Every Plate

Inside Das Peach Haus’ weathered wooden storefront off US 87 in Fredericksburg, the shelves lining the store’s perimeter overflow with…

More to Ponder

My dining party is enjoying our cobbler when a clang pierces the hum of lunch conversations at Ranchman’s Cafe in…

Eat to the Beat

Music has drawn people to the Deep Ellum neighborhood of Dallas since the 1920s, when Leadbelly, Blind Lemon Jefferson, and…

Party with a Purpose

For five days in January, in the recuperative lull between New Year’s and Valentine’s Day, San Antonio hosts a smashing…

Sweet-tooth Solutions

I push open the weathered metal-and-glass door of Naegelin’s Bakery and immediately face a dilemma. On one side of the…
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