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Salted Pecans II

2 c. Texas pecan halves  1/4 c. melted butter  1 tsp. salt or seasoned salt  Preheat oven to 300 degrees.…

Roasted Garlic Mashers

The most time-consuming part of this recipe is roasting the garlic, which you’ll need to do first. Note that the…

Tobacco Onions

This recipe is adapted from one developed by Dean Fearing, chef at The Mansion on Turtle Creek. The name comes…

Tex-Mex Tacos

For maximum taste per bite, layer the ground beef, guacamole, beans, and cheese side-ways rather than vertically. Note also that…

Enchiladas del Jardín (Garden Enchiladas)

These enchiladas work particularly well served on individual plates and cooked in a microwave. Cook each plate of 3 enchiladas…

Enchiladas Con Crema

Adapted from a dish served at El Café de Tacuba in Mexico City, these enchiladas have a French influence and…

West Texas/New Mexico-Style Enchiladas

Preparing the Red Chili Sauce takes some time, but the results are worth it!
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