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Mattie’s at Green Pastures Pimento Cheese Recipe

Mary Faulk Koock, the third of five children of Mattie and Henry Faulk and the original proprietor of Green Pastures…

“The Austin Cookbook” Showcases the City’s Essential Recipes

In a city where any casual conversation about food can turn into a heated argument before you can say “brisket,”…

Holiday Comfort Food Recipes from Your Favorite Texas Chefs

The spectacular cooks featured in our coverage of Texas holiday meal traditions also shared the secrets of their favorite dishes.…

Melon menu

Watermelon is the quintessential summer fruit. No cookout or poolside outing is complete without it. On its own merits, it’s…

Mouth-watering beef recipes

If traversing the Chisholm Trail has upped your hankering for beef, the Texas Beef Council is happy to sate your…

Make Time for Tea Cakes

In her new cookbook From Tea Cakes to Tamales: Third-Generation Texas Recipes, journalist and former Texas Highways editor Nola McKey…

Bait and Bake

It’s time to trade in the fishing pole and hooks for the frying pan and spices. Who knew cooking catfish…

'Holidaze in a Glass"

Most cocktail recipes call for a dash or two of Angostura bitters, but this lush and spicy number uses the…

National Deviled Egg Day

Just heard. It's National Deviled Egg Day.

A Trio of Madeira Cocktails

Thomas Jefferson and Sam Houston probably drank their Madeira straight (and so can you, of course), but the wine—which is…

Praline Daze

One of the great pleasures of being in Texas (and the South) is the bounty of pecans. Oh, how I…

Celebrating Cinco de Mayo

Mexico's heritage and culture are an integral part of Texas, which was once a part of Mexico from 1821-1836. That's…
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