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Score Some Spicy Super Bowl Snacks

Whether you favor a team in the game, or just looking forward to the commercials and half-time, Super Bowl Sunday…

Laura’s Salsa

Laura Patterson provides this recipe for a traditional red salsa. For variety, Laura suggests adding melted cheese, mashed avocado, or…

Raspberry Salsa

Mark Lashley, saucier, and Richard Wheatley, sous chef, both of Central Market in Austin, created this unusual salsa recipe especially…

Matt’s Smoked Salsa

This recipe is adapted from one that appears in Matt Martinez’s Culinary Frontier: A Real Texas Cookbook by Matt Martinez…

Avocado Salsa

How hot is too hot? The answer varies from one salsa aficionado to another. For a milder salsa, devein and…

Poblano and Mango Salsa

This salsa provides a delicious condiment for grilled fish.Makes 1 to 1 1/2 cups.

Avocado Salsa for Grilled Fish

This salsa provides a delicious condiment for grilled fish.

Fresh Mango Jicama Salsa

This salsa provides a delicious condiment for grilled fish.

Café Annie's Pickled Jalapeño Salsa

Chef Robert Del Grande suggests the piquant flavor of a pickled jalapeño salsa to set off the taste of grilled…

Salsa Verde (1981)

Makes about 1 1/2 cups.

Salsa Cruda

Makes about 2 1/2 cups.
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