Skip to content

Brennan's Grilled Mako Shark

From Brennan's of Houston, prepared by owners Alex Brennan-Martin and Dice Brennan with cooperation of Chef Carl.

Crawfish (or Shrimp) Étouffée

When Cajun cooks exchange recipes, you often hear, "First, you make a roux." A cooked mixture of oil and flour…
Page 2 of 2
Back to top