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Comfort Food: Fish & Shrimp

More than 600 miles of Gulf Coast landscape shapes one long, arching side of the state. And from those waters…

Smoked Shrimp

From Galveston's Tremont Hotel, prepared by Executive Chef John Watt.

Crawfish (or Shrimp) Étouffée

When Cajun cooks exchange recipes, you often hear, "First, you make a roux." A cooked mixture of oil and flour…
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