Skip to content

Cows

My first taste of the Texas cheese renaissance came at a farmers market in Dallas, where I nibbled a bite of Veldhuizen Texas Farmstead Cheese from Dublin. “This cheddar is made in Texas?” I exclaimed, shocked at how much it reminded me of flavorful cheeses from Wisconsin and England.

Published in TRAVEL

Photo by J. Griffis Smith Driving to Fredericksburg from the east on US 290, it’s easy to notice that spring adores the Hill Country: This oak-studded landscape is a hot spot for wildflowers—bluebonnets, firewheels, black-eyed Susans, and others color the vistas like a painting come to life, while roadside stands open in anticipation of peaches, tomatoes, blackberries, and other seasonal bounty coming to market.

Published in FOOD & DRINK

Del Norte proprietor Chris Garcia retrieves the smoked peppers that define one of his signature dishes. (Photo by J. Griffis Smith)

My first visit to Del Norte Tacos in the railroad town of Godley, southwest of Fort Worth, came about as I joined a volunteer group from Granbury in their celebration of a successful early summer event. The directions were given with almost-apologetic nuance: “It’s not a big place. Parking is better around back. It sits close to the highway.”

Published in FOOD & DRINK
Back to top