Written by Lori Moffatt
Our recent story on archeological sites in Texas (January 2015) included some information about the Bosque Heritage Museum in Clifton and its depiction of the area’s Horn Shelter Man, whose 11,000-year-old remains were found alongside those of a child in a cave not far from the Bosque riverbed.
Over lunch with some new friends from Laredo last spring, I learned of an event in the Gateway City that piqued my interest—the annual International Sister Cities Festival, which brings nearly 200 Mexican artisans to Laredo to sell their wares and show off their traditions. “It’s a big shopping party and my favorite event of the year,” one friend confided.
It’s one o’clock on a sunny Saturday in January, and I’ve come to San Antonio for the day to learn more about mezcal, that delicious agave spirit that’s the mysterious older cousin to tequila. It’s all part of the 4th annual San Antonio Cocktail Conference, a charity-driven, four-day party that presents more than 50 drink-related seminars to the trade and general public.
“I spent a good part of my adolescence at the truck stop café, spending time with Tammy Wynette on the jukebox and gum-smacking waitresses, the fry cook in a floppy hat with a cigarette hanging out of his mouth.”—Chef Stephan Pyles
In our third installment of Cuisine Confidential, Lori Moffatt visits with Houston’s “Enchilada Queen,” restaurateur Sylvia Casares, about the importance of fat and salt, the benefits of a good billboard, lemon-based margaritas, and where to get great enchiladas in Brownsville.
On the Northeast Texas town of Marshall—where I’m closer to the borders of Louisiana, Arkansas, and Oklahoma than the state capital of Austin—strangers call me “darlin’” and “honey,” and sometimes even “sugar.” And I like it.
After a couple of terrific meals at Laredo’s El Capataz, Lori Moffatt visits with chef and owner Roberto Gonzalez to learn about his influences, his challenges, why he left a renowned Manhattan restaurant to return to the border, and what he likes to do for fun when he’s not making culinary waves in his hometown city of Laredo.
To kick off Texas Highways Senior Editor Lori Moffatt’s new Cuisine Confidential series, she sat down with with beer aficionado and longtime restaurateur Kevin Floyd, who—after opening more than 25 restaurants throughout the Midwest–came back to his hometown of Houston in 2009 to open a trendsetting beer-and-cocktail bar called Anvil Bar & Refuge with his new business partner Bobby Heugel.
Hikers, bikers, dog-walkers, and sightseers! The City of Austin and The Trail Foundation announce the grand opening of the long-awaited Boardwalk extension of Austin’s hike-and-bike trail.
I’ll be headed to The Woodlands next weekend to help judge the final event of 10th annual Houston Wine & Food Week (June 2-8 )—the elaborate Chef’s Showcase—where dozens of chefs compete for a $5,000 cash prize, Waterford crystal, and bragging rights. Not only does this event offer participants the opportunity to learn about wine-and-food pairings and get to know some of the state’s most influential chefs, but an associated auction has funneled more than $675,00 to local charities.
On May 5 at the Koch Theater in New York City, Food Network star Ted Allen presided over a black-tie-clad crowd of chefs, bartenders, food writers, and culinary superstars to announce the winners of the 2014 James Beard Awards for excellence in cuisine, culinary writing, and education in the United States.