Written by Lori Moffatt
I just received a phone call from a Tammy Huerta-Mallini from San Benito, who turns out to be the late Freddy Fender's daughter. She called to tell me that on June 6 at 10 a.m., the City of San Benito will host a memorial tribute to her dad, along with a dedication of a headstone at his grave at San Benito Memorial Park. Along with a headstone and six monuments commemorating his long career, the gravesite will also include a replica of his star on the Hollywood Walk of Fame. Tammy says that Latin-country-pop start Rick Trevino will sing Fender's hit "Before the Next Teardrop Falls" after the dedication.
Fender, born Baldemar Huerta in San Benito in 1937, died in Corpus Christi in 2006. Today, most people remember him for his hits "Wasted Days and Wasted Nights" and "Teardrops," as well as his roles in the groups Los Super Seven and The Texas Tornados.
I can't be there for the dedication of his memorial, but it promises to be a heartfelt and joyous occasion. Call the City of San Benito, 956-361-3804 Ex. 301, for details.
I recently visited Houston on some personal business, and aimed to make the visit more pleasant with some retail therapy.
When the Blanton Museum of Art opened its new building in Austin a few years ago, I signed on as a member. It wasn't long before I understood the appeal of supporting the arts. Philanthropy notwithstanding, members get discounted entry to special parties and events, a nicely designed monthly newsletter, free admission to exhibits, and discounts at the very cool gift store (which opened last month, along with the Blanton Cafe). Now that I'm a member, I definitely go to the museum more often—it's free, fun, and philanthropic!
Last year, when I went on vacation in Mazatlãn, Mexico, my group followed the keen advice of a columnist in Arthur Frommer's magazine Budget Travel and rented a century-year-old home in the historic district. I'm planning to stay closer to home this year, but I still check the Budget Travel Web site for deals, and I especially like the blog. Imagine my surprise this week to find my hometown of Austin on the editors' Top 10 Destinations To Watch list for 2009—sharing company with Berlin, Budapest, Cambodia, Hawaii, Mexico, Panama, Reykjavik, Vancouver, and Washington, D.C.(I'm not sure why the editors narrowed some places down to the city, and went for states or even countries in others, but no matter.)
I was recently visiting with a friend who works in the hotel business in Austin, and she and I discussed a trend I'm seeing more of these days: As the national economy feels a squeeze, hotels aren't necessarily lowering their rates, but they are offering more package deals—reserve two nights and get a third for free, a restaurant credit with a night's lodging, wine-and-cheese basket in room—that sort of thing. So when you book a room at your next Texas vacation spot, be sure to ask about similar deals.
And while we're on the subject of a sluggish economy, how has it affected your personal travel plans? Or has it? As for me, I've gotten a lot less shy about packing a cooler and making those on-the-road dinners stretch into lunch the next day. As long as I can find ice, this works even if the place I'm staying doesn't have a fridge.
So: Are you taking shorter trips or staying closer to home? Packing PP&J for breakfast? I'd love it if you'd share your tips for traveling on a budget. And, would you like to read more of this sort of thing in TH?
I-35 through Fort Worth has been a construction-congested mess for as long as I can remember. So imagine my delight to discover, on a holiday trip through the city, that much of the construction in finally finished. For travelers using the Interstate to get to points north or south, it's a much more pleasant commute. And for those bound for Cowtown proper, it's also simpler to reach Fort Worth's ever-expanding Cultural District, as well as the Stockyards National Historic District and downtown's Sundance Square.
As part of my birthday celebration this past weekend, some girlfriends and I signed up for chef Chaya Rao's afternoon Chai Tea class at the Whole Foods Culinary Institute. The price tag ($20) and short time investment (1.5 hours) fit beautifully with our pre-holiday budget. Chaya is from Bangalore, India, the country's third most populous city; it's the capital of the Indian state of Karnataka and known as both "the Garden City of India" for its abundance of green spaces and "the Silicon Valley of India" for its abundance of high-tech industries. It's also a heavily vegetarian region.
My husband, Randy, and I spent most of this past Thanksgiving holiday visiting his folks in Plano, a north Dallas suburb that often feels more sterile than interesting, at least on the surface of things—mile after mile of super-sized retail stores and large suburban homes in developments set off by brick gates. However, on this trip I took the time to explore a bit, and I found a surprising and exciting multiculturalism. In recent years, Indian and pan-Asian supermarkets have popped up on major intersections, their patrons perhaps drawn to Plano for such major technology employers as Ericsson, EDS, and Perot Systems. (I could spend hours exploring aisles of garlicky, chile-laden condiments, not to mention the hundreds of different kinds of beans, lentils, and other pretty seeds.)
I make the trek up to the Red River and beyond on I-35 several times a year to visit family in Oklahoma, and now that the holiday season is officially upon us, I'm starting to steel myself for the trip, planning several stops to allay road fatigue and facilitate conversation once we arrive in the Sooner State. "How was the drive?" my grandmother will surely ask. And rather than comment on the traffic (same-old, same-old, ho-hum), I'd like to contribute an interesting experience to the conversation.
In Dallas' trendy Victory Park development, the new American Airlines Center— with its modern architecture and enormous exterior video monitors that might make you think of Times Square or Tokyo— gears up for a full schedule of pro basketball and hockey games through spring 2009. A recent visit to the W Hotel-Victory Park—a high-gloss hotel whose entrance is steps away from the AA Center—made me envision a perfect weekend for a sports-loving couple willing to pull out the stops for a luxurious weekend.
In February 2007, I wrote a story about Central Market's cooking classes, a piece that was a blast to research, as I learned to make several varieties of sushi and the best-ever chocolate cookie. (The secret cookie ingredient is salt, which makes the sweet taste of the chocolate even stronger). What I did not learn, however, was how to properly use a knife.
This past weekend, my husband and I made the trek up I-35 to visit relatives in Oklahoma, and we made several worthwhile stops along the way to break up the drive. I had been curious about the growing "Babe's Chicken Dinner House" Texas franchise, and a billboard enticed us to stop at the Sanger location—in the historic downtown area—for a late lunch. Downtown Sanger, where 1880s buildings speak of the town's glory days as a cattle-shipping hub on the Santa Fe Railroad, is experiencing a construction boom of sorts, but Babe's was closed for a midday siesta. I poked my head into a candle-and-jewelry shop to ask for a dining recommendation, something local, something interesting.