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FOOD & DRINK

TH Taste: For Those About to Wurst, We Salute You!

By Claudia AlarconIn the fall of 1999, in the midst of a heady courtship, I made the short trek from…

CIA Chefs Shine

See related: A Secret Look Inside the CIADining treasures at the Pearl The recent redevelopment of San Antonio’s 1880s Pearl…

TH Taste: I Fell in Love with a Mexican Plate

...out in the West Texas town of El PasoBy Damond BenningfieldAs the writer and producer of McDonald Observatory’s daily StarDate…

Brady... Get Your Goat!

  During the decades I’ve been traveling and photographing in Texas, I’ve had the pleasure of consuming more than my…

TH Taste: A Secret Look Inside the CIA

See related: CIA Chefs ShineBy Lori Moffatt It was 9 in the morning on a Saturday, and I had arrived…

More Fritos Recipes

Kaleta Doolin, the daughter of the originator of Fritos, shares more recipes from her upcoming book Fritos® Pie (Texas A&M…

My Oh My! Fritos Pie!

By Nola McKeyThe Frito Company began in 1932, when Charles Elmer Doolin, a San Antonio confectioner who sold cakes, pies,…

Lady Bird Johnson's Peach Ice Cream

Lady Bird Johnson, the first lady best-known for her love of wildflowers and programs to beautify the nation’s roadsides, was…

Panaderia in Presidio

Whether they serve a small neighborhood community or an urban crowd, panaderias offer aromatic and colorful comfort food By Charles…

TH Taste: Crawfish Season

In southeast Texas, it’s time for a party By Jill Ellis When introduced to the uproarious and messy ritual of…

TH Taste: Let's Do Brunch

By Kitty CriderSplitting open the golden guajillo-buttermilk biscuit, I ladle on a puddle of chorizo gravy. Moving to the next…

Taste: Come to the Cabernet

By Claudia AlarcónStatewide, Texas has seen a surge in wineries in the past decade; from 46 in 2001 to almost…
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