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FOOD & DRINK

Follow the Smoke

In the course of this project, I got to meet some terrific Texas people. There is no single theme, other…

Readers Recommend: February 2009

Texas Highways readers are like our field reporters, so find out what these readers recommend.    

Top Tables: Fred's Texas Cafe

 By June NaylorTerry Chandler is definitely ready for his close-up. And not a moment too soon, either, as Hollywood comes…

Top Tables: 'Candy or Sherbert" (Tex-Mex masters)

Back in the 20th Century, most Texans enjoyed four basic food groups: home-cooking, burgers, barbecue and Mexican food. Burgers and…

Cocktails for the Holidays

Veteran mixologist Leslie Coyle, one of four bartenders at the Lobby Lounge at the Four Seasons Hotel in Austin, knew…

Top Tables: The Laurel Tree, Utopia's French Connection

By Maxine Mayes Two years ago, on a trip to the Hill Country community of Utopia, I was prowling the…
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