Skip to content

FOOD & DRINK

TGIP: Thank God It's Pie Day!

Pie purveyors create sweet comfort by the sliceTopped with whipped cream and a generous sprinkling of chocolate shavings, the chocolate…

TH Taste: Hot Dogs Go Uptown

Make room for at the table for over-the-top 'haute dogs'By Jessica Dupuy Amidst a sea of food blogs and newspaper…

Honk if you (heart) Tailgating

Tales and recipes from the Parking Lot GourmetBy Robb WalshIn the parking lot of Houston’s Reliant Stadium, a few hours…

Taste: The Joy of French Cooking

Brasseries and bistros bring French-inspired dishes to TexasBy Lori Moffatt I’m fascinated by how dining trends have shaped what I…

Recipe: French Onion Soup

This onion soup recipe, which serves four generously, is adapted from Julia Child’s recipe in her behemoth The Way to…

Vegan in Cowtown?

Vegan/vegetarian spots prove you can get your fill going meatless By Jane WuI am not a vegan, though I’m not…

TH Taste: Where the Chefs Eat

Who’s thrilling the great chefs of Houston? By Lori Moffatt Ever since I discovered the culinary adventures to be found…

TH Taste: Wolfgang Puck's Five Sixty in Dallas

By Steven LindsayThe magnificent Five Sixty by Wolfgang Puck, at the top of Reunion Tower in downtown Dallas, has been…

Taste: Triple Delight of Tres Leches

By Lois M. RodriguezGrowing up, I watched the women in my family labor over homemade tortillas every morning, and during…

Meat Mecca: Joe Cotten's Barbecue

Joe Cotten's Barbecue in Robstown reaminas a landmark cafeBy Helen BryantAt 3 p.m. on a Wednesday, I find the parking…

Taste: Wine + Chocolate + Barbecue

The three food groups uniteFrom April 23-25, dozens of winemakers and chefs come together at the Perini Ranch in Buffalo…

Taste: Dallas Delights

Eat in. Take out. Before Dallas’ North Central Expressway bisected the city in 1950, Greenville Avenue—now flanked with homes and…
Back to top