Skip to content

FOOD & DRINK

Readers Recommend: February 2009

Texas Highways readers are like our field reporters, so find out what these readers recommend.    

Top Tables: Fred's Texas Cafe

 By June NaylorTerry Chandler is definitely ready for his close-up. And not a moment too soon, either, as Hollywood comes…

Top Tables: 'Candy or Sherbert" (Tex-Mex masters)

Back in the 20th Century, most Texans enjoyed four basic food groups: home-cooking, burgers, barbecue and Mexican food. Burgers and…

Cocktails for the Holidays

Veteran mixologist Leslie Coyle, one of four bartenders at the Lobby Lounge at the Four Seasons Hotel in Austin, knew…

Top Tables: The Laurel Tree, Utopia's French Connection

By Maxine Mayes Two years ago, on a trip to the Hill Country community of Utopia, I was prowling the…

Essentials: legendary cafés

Allen’s Family-Style Meals, 1301 E. Broadway St., 325/235-2060 H&H Car Wash and Coffee Shop, 701 E. Yandell Dr.,915/533-1144 Cueva de…

Legendary Cafés

By June NaylorIn 1952, Lizzie Allen opened the front room of her little clapboard house so travelers would have a…

On Tap: Texas' Top 5 Microbreweries

Brock Wagner, owner of the Saint Arnold Brewing Company in Houston, stands in the steel basket of a hydraulic boom…

Dining & Tastes

Top Table: Ahoy, Cap'n Roys Veracruz-style seafood and Mexican food at Cap'n Roys have proved to have staying power on…

Angela's Bistro 51 Cheddar Biscuits

If you prefer, you can skip rolling out the dough and make these as drop biscuits, the option chosen by…
Back to top